Delicious Apple Pie Recipe

Delicious Apple Pie Recipe

Ingredients:

• • 1 Pack of Vanilla Sugar (about 8g)

• • 3 1/2 Cups Flour (about 440g)
  • 1 Cup Butter (about 220g), softened
  • 1 Cup Sugar (about 220g)

• • 4 Eggs
  • 1 Pack Baking Powder (about 15g)
  • 2.2 Pounds Apples, Chopped into Small Pieces (about 1kg)

Directions:

Step 1: Prepare the Batter

1. Mix Ingredients: In a mixing bowl, combine the flour, sugar, vanilla sugar, and baking powder. Add the softened butter and eggs. Stir until the mixture is smooth and creamy.

Step 2: Add Apples

1. Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.

Step 3: Preheat Oven

1. 1. Set Temperature: Preheat your oven to 210°C (410°F), using top and bottom heat or hot air.

Step 4: Prepare the Baking Tray

1. Line Tray: Line a baking tray with baking paper to prevent sticking and burning.

Step 5: Bake

1. Spread Batter: Pour the batter onto the prepared tray and spread it evenly.
2. Bake: Bake for about 25-35 minutes, or until the surface is lightly browned and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. 1. Cool Slightly: Remove the pie from the oven and let it cool slightly.
   2. Cut: While still warm, cut the pie into pieces directly on the tray to prevent tearing.
   3. Optional Toppings: Dust with powdered sugar and/or decorate with almonds if desired.

Tips for Perfect Apple Pie:

• • Even Apples: Make sure the apple pieces are evenly cut for uniform cooking.
  • Check Doneness: Start checking the pie after 25 minutes to avoid overbaking.
  • Cool Before Storing: Allow the pie to cool completely before storing to maintain texture.

Serving Suggestions:

• • With Ice Cream: Serve warm with a scoop of vanilla ice cream.
  • With Whipped Cream: Top with fresh whipped cream for a classic touch.
  • As a Snack: Enjoy it on its own with a cup of tea or coffee.

Nutritional Benefits:

• • Apples: Provide vitamins and fiber.
  • Butter: Adds richness and flavor.
  • Flour and Sugar: Essential for a classic pie texture and sweetness.

Dietary Information:

• Contains: Dairy, eggs, and gluten.
• Not Suitable For: Vegan or gluten-free diets.

Nutritional Facts (per serving):

• • Calories: 320 kcal

• • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 15g

• Fiber: 2g
• Sodium: 220mg

Storage:

• • Refrigerator: Store in an airtight container for up to 3 days.

• Freezer: Freeze for up to 1 month. Thaw before serving.