Delicious Baked Potato Casserole: Easy Comfort Dish For Any Occasion

Delicious Baked Potato Casserole: Easy Comfort Dish for Any Occasion

Table of Contents

- Vegetable oil: 3 tablespoons
- Salt: To taste
- Black pepper: To taste

- Sour cream: 3 tablespoons
- Green onions: Finely chopped, for garnish
- Tomato: 1, diced

- Sausage or ham: 100 g, diced
- Dill: 1/2 teaspoon, finely chopped
- Salt: 1/3 teaspoon (for the egg mixture)

1. Roast the Potatoes:
  - Spread the seasoned potato cubes on a baking sheet lined with parchment paper.
  - Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender when pierced with a fork. Stir halfway through to ensure even cooking.

Whisk the Eggs:
- In a separate bowl, crack 3 eggs and whisk them together until the yolks and whites are well blended.
Add Sour Cream and Seasoning:
- - Add 3 tablespoons of sour cream, 1/3 teaspoon of salt, and a bit of black pepper to the eggs. Whisk again until the mixture is smooth and creamy.
Prepare the Add-Ins:
- - Dice the tomato and sausage (or ham) into small, even pieces.
  - Finely chop the green onions and dill.

1. Combine Ingredients:
  - - Once the potatoes are roasted, place them in a baking dish.
    - Pour the egg and sour cream mixture over the potatoes, ensuring it covers them evenly.
  - Add the diced tomato and sausage, spreading them evenly across the top.
  - Sprinkle with chopped green onions and dill for added flavor and color.

1. Bake the Casserole:
  - Reduce the oven temperature to 180°C (350°F).
  - Place the assembled casserole in the oven and bake for 20-25 minutes, or until the eggs are set and slightly golden on top.

1. Cool and Serve:
  - Remove the casserole from the oven and let it cool for a few minutes before serving.
  - Slice into portions and serve hot. Enjoy!

(Note: Values are approximate and can vary based on specific ingredients and quantities.)