Delicious Bread Pudding with Vanilla Sauce in a Casserole Dish

Ingredients:

1. – 4 cups of cubed, one-inch-thick bread that is at least one day old
2. 2-3/4″ of milk
3. – Two big eggs
4. – 1/2 cup sugar (granulated) – 3 teaspoons vanilla extract (extract) – 1 teaspoon cinnamon powder
5. ground nutmeg, 1/2 teaspoon
6. 1/4 cup of melted butter
7. – 1/3 cup of raisins, if desired

How to Make Vanilla Sauce:

1. – Half a cup of full-fat milk
2. two and a half cups of sugar and butter
3. Two tablespoons of vanilla essence and half a cup of brown sugar

Instructions:

Preheat the oven to 175°C, or 350°F. Grease a casserole dish with butter or nonstick cooking spray.

In a large bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Stir thoroughly. Using a whisk, beat until smooth.

3. Add the bread cubes to the liquid, swirling gently to coat them. To allow the bread to absorb the custard, let it sit for ten minutes.

4. If using, incorporate the raisins into the bread mixture.

5. Sprinkle the melted butter on top of the mixture and whisk just enough to incorporate.

Evenly distribute the bread pudding mixture in the casserole dish that has been greased. 6.

Seven, put in an oven that has been warmed and bake for 45 to 55 minutes, or until the middle is set and the top is golden. A toothpick inserted in the center should come out clean, indicating that it is done.

While the bread pudding bakes, prepare the vanilla sauce. 8. In a small saucepan, combine the sugar, butter, brown sugar, and heavy cream. Cook over medium heat, stirring constantly, until the sauce is thick enough to coat the back of a spoon. Be careful that it doesn’t boil. Remove the pan from the heat and whisk in the vanilla essence.

9. After removing the bread pudding from the oven, allow it to cool for a bit. Before serving, reheat it and drizzle the vanilla sauce over it.

Savor the bliss that will envelope you with each bite of this vanilla sauce-topped bread pudding delicacy. Savor a gourmet symphony as the rich vanilla sauce, toasted spices, and velvety custardy bread all combine.

In addition to creating delectable memories, this dish will unite individuals, encourage storytelling, and warm their hearts. Savor this delicious treat to the utmost, allowing the flavors to dance on your tongue while uplifting your mood.