Delicious Chocolate Chip Cake Recipe

Delicious Chocolate Chip Cake Recipe

Ingredients

For the Cookie Dough

• • Sugar: 110 g

• • Melted butter: 80 g
  • Salt: A pinch
  • Egg: 1 large

• • Liquid vanilla: 1 tsp
  • Flour: 150 g
  • Baking soda: 1/2 tsp

• Baking powder: 1/2 tbsp
• Chocolate chips: 1 handful

For the Cake Batter

• • Eggs: 3 large

• • Sugar: 130 g
  • Liquid vanilla: 1 tsp
  • Oil: 100 g

• • Greek yogurt: 150 g
  • Flour: 250 g
  • Cocoa powder (sugar-free): 40 g

• • Baking powder: 1/2 sachet (about 8 g)
  • Salt: A pinch
  • Chocolate chips: 100 g

Directions

Step 1: Prepare the Cookie Dough

1. 1. In a mixing bowl, combine 110 g of sugar and 80 g of melted butter.
   2. Add a pinch of salt, 1 egg, and 1 tsp of liquid vanilla. Mix well until smooth.
   3. Gradually incorporate 150 g of flour, 1/2 tsp of baking soda, and 1/2 tbsp of baking powder.

1. Fold in 1 handful of chocolate chips.
2. Chill the cookie dough in the fridge for 15 minutes.

Step 2: Prepare the Cake Batter

1. 1. In another mixing bowl, whisk together 3 eggs and 130 g of sugar until light and fluffy.

1. 1. Stir in 1 tsp of liquid vanilla, 100 g of oil, and 150 g of Greek yogurt until well combined.
   2. In a separate bowl, sift together 250 g of flour, 40 g of cocoa powder, 1/2 sachet of baking powder, and a pinch of salt.
   3. Gradually mix the dry ingredients into the wet mixture until just combined.

1. Fold in 100 g of chocolate chips.

Step 3: Assemble and Bake

1. 1. Preheat your oven to 175°C (347°F).
   2. Grease and flour a cake pan.

1. 1. Pour half of the cake batter into the prepared pan, followed by spoonfuls of the chilled cookie dough. Use a spoon to swirl the cookie dough slightly into the cake batter.
   2. Pour the remaining cake batter over the cookie dough.
   3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions

• Serve the chocolate chip cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Dust with powdered sugar for a decorative touch.

Cooking Tips

• • For a richer flavor, consider using dark chocolate chips.

• You can also add nuts, such as walnuts or pecans, for extra texture.

Nutritional Benefits

• • Greek yogurt adds protein and moisture to the cake, reducing the need for additional fats.
  • Cocoa powder provides antioxidants, which can contribute to heart health.

Dietary Information

• This recipe is vegetarian and can be made gluten-free by substituting the flour with a gluten-free blend.

Nutritional Facts (per slice, based on 12 slices)

• • Calories: Approximately 210 kcal
  • Protein: 4 g

• • Carbohydrates: 30 g
  • Fats: 9 g
  • Fiber: 2 g

Storage

• Store the chocolate chip cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.