Delicious Dill Pickle Bread Recipe

This Dill Pickle Bread combines the tangy flavor of pickles with the soft, fluffy texture of homemade bread. Perfect for pickle lovers, this savory bread makes an amazing side dish or snack. The subtle, yet distinct flavor of dill adds a unique twist to the classic bread recipe, and the added texture from chopped pickles makes it even more delightful.

Prep time: 10-15 minutes

Baking time: 40-50 minutes

Cooling time: 10-15 minutes (optional, depending on when you can’t resist a slice!)

Total Time:  1 hour 15 minutes

Ingredients

2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon garlic powder (optional for extra flavor)

1 cup dill pickles, finely chopped

1/2 cup pickle juice (from the jar)

1/4 cup olive oil

1 large egg, beaten

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Instructions:

Preheat the oven to 350°F (175°C) and grease a loaf pan.

In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and garlic powder.

Stir in the chopped dill pickles and fresh dill.

In a separate bowl, mix together the pickle juice, melted butter, and egg.

Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix).

Transfer the batter into the prepared loaf pan and smooth the top.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:

Pickle Variety: You can use any type of dill pickle, but kosher dill pickles will provide the most authentic flavor.

Texture: For more of a pickle crunch in your bread, chop the pickles into larger pieces. If you prefer a smoother texture, chop them finely.

Flavor Boost: Add a little bit of grated cheese (like cheddar) to the batter for a cheesy dill pickle twist.

Serving Suggestions: This bread pairs wonderfully with sandwiches, soups, or a cold beer.

Storing: Store the bread in an airtight container for up to 3 days at room temperature, or freeze for longer storage.

Conclusion:

Delicious Dill Pickle Bread is a unique, savory treat that brings together the tanginess of dill pickles and the soft, comforting texture of homemade bread. Perfect for pickle lovers, it pairs wonderfully with sandwiches, soups, or simply buttered as a snack. By following the simple steps to combine ingredients like dill pickle juice, fresh dill, and a blend of flour, yeast, and other essentials, you can enjoy a flavorful loaf that’s both savory and slightly tangy.