Delicious Eggless Cheese Balls

Table of Contents

Eggless Cheese Balls are a delightful and savory snack that is perfect for any occasion. Whether you’re hosting a party, craving a snack, or simply want to enjoy something cheesy, these crispy, golden cheese balls are sure to hit the spot. What makes them even better is that they are made without eggs, making them a great choice for vegetarians or anyone with egg allergies. With a melt-in-your-mouth cheesy center, a crunchy breadcrumb coating, and a burst of flavor from the spices, they are irresistible. Easy to make and even easier to eat, these cheese balls will become your go-to recipe for cheesy indulgence!

Prep Time: 15-20 minute

Ingredients:

For the Cheese Balls:

1 cup grated cheese (cheddar, mozzarella, or a mix)

2 medium-sized boiled potatoes (mashed)

2 tablespoons corn flour (or cornstarch)

1 tablespoon all-purpose flour (maida)

2 tablespoons breadcrumbs (for binding)

1 small onion (finely chopped, optional)

1-2 green chilies (finely chopped, optional)

½ teaspoon ginger-garlic paste (optional)

Salt to taste

½ teaspoon pepper powder

½ teaspoon red chili powder (optional)

½ teaspoon oregano (optional, adds extra flavor)

2-3 tablespoons fresh coriander (chopped)

For Coating:

½ cup all-purpose flour (maida)

1 cup breadcrumbs (for outer coating)

Water (to dip)

For Frying:

Oil (for deep frying)

Instructions:

Step 1: Prepare the Cheese Ball Mixture

Mash the Potatoes:

Peel and boil the potatoes until soft. Mash them well, ensuring there are no lumps.

Grate the Cheese:

Grate your cheese (cheddar or mozzarella work best). You can also mix different cheeses for variety.

Combine Ingredients: In a mixing bowl, combine the mashed potatoes, grated cheese, corn flour, all-purpose flour, breadcrumbs, chopped onions, green chilies, ginger-garlic paste (if using), and all the spices (salt, pepper, chili powder, oregano).

Mix Well:

Stir everything together until the mixture is smooth and holds together. You should be able to form a dough-like consistency. If it’s too soft, add a little more flour or breadcrumbs to help bind it.

Step 2: Shape the Cheese Balls

Shape the Balls:

Take a small portion of the mixture and roll it between your palms to form small, round balls (about the size of a walnut).

Coating Preparation:

In a separate bowl, add the all-purpose flour. In another bowl, place the breadcrumbs for coating.

Dip and Coat:

Dip each cheese ball into the flour, coating it lightly. Then, roll the ball in the breadcrumbs to give it a crispy outer layer.

Step 3: Fry the Cheese Balls

Heat the Oil: Heat oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small piece of dough into the oil. If it sizzles and rises to the surface quickly, the oil is hot enough.

Fry the Cheese Balls:

Carefully drop the cheese balls into the hot oil, making sure not to overcrowd the pan. Fry them in batches.

Fry Until Golden:

Fry the balls for about 3-5 minutes, turning them occasionally to ensure even browning. The cheese balls should turn golden and crispy on all sides.

Step 4: Serve

Serve the eggless cheese balls hot with your favorite dipping sauce like ketchup, mayonnaise, or a tangy mint chutney.