Delicious Filled Cottage Cheese Cookies

Delicious Filled Cottage Cheese Cookies

Ingredients:
For the Dough:

• • 2 1/4 cups (280 grams) all-purpose flour
  • 7 tablespoons (100 grams) unsalted butter, cold
  • 1 large egg

• • 7 tablespoons (100 grams) yogurt or sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

• A pinch of salt

For the Filling:

• • 1 cup (250 grams) cottage cheese

• 2 tablespoons sugar

For Dusting:

• • Powdered sugar (optional)

Directions:

1. Prepare the Dough:
   • • In a large bowl, combine 280 grams of flour and 100 grams of cold butter. Use your hands or a pastry cutter to rub the butter into the flour until the mixture resembles crumbs.
     • In a separate bowl, whisk together 1 egg, 100 grams of yogurt (or sour cream), 2 tablespoons of sugar, vanilla, and a pinch of salt.
   • Pour the wet mixture into the flour and butter crumbs, stirring until the dough comes together. Let the dough rest for 10 minutes.
2. Prepare the Filling:
   • • In a small bowl, mix 250 grams of cottage cheese with 2 tablespoons of sugar until smooth and well combined.

3. Shape the Cookies:
   • • Divide the dough into 10 equal parts and form each part into a ball.
     • Roll out each ball into a flat circle. Use a cocktail straw or small round cutter to make small decorative holes on the edges of the dough circles (optional).
   • Place 1 tablespoon of the cottage cheese filling in the center of each dough circle. Fold the dough over the filling to create a filled cookie, sealing the edges by pressing gently.
4. Bake the Cookies:
   • • Preheat your oven to 180°C (356°F).
   • Place the filled cookies on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown.
5. Finish and Serve:
   • • Once the cookies are baked, remove them from the oven and let them cool slightly. Dust with powdered sugar before serving for a sweet, elegant touch.

Serving Suggestions:

• • Serve with a hot cup of tea or coffee.

• • Pair with fresh fruit like berries or grapes for a light dessert.
  • Enjoy with a dollop of whipped cream or yogurt on the side.
  • Offer as a snack for an afternoon gathering or tea party.

• Serve warm with a drizzle of honey or fruit syrup for extra sweetness.

Cooking Tips:

• • Use cold butter to ensure the dough stays crumbly and light.

• • Let the dough rest for 10 minutes to make it easier to handle and roll out.
  • Roll the dough evenly to avoid overly thick or thin cookies.
  • Seal the edges well to prevent the filling from leaking out during baking.

• If you prefer a sweeter filling, add a little more sugar to the cottage cheese.

Nutritional Benefits:

• • Rich in protein from the cottage cheese and eggs, helping to support muscle health.

• • Source of calcium from the dairy, promoting strong bones and teeth.
  • Contains healthy fats from the butter and yogurt, providing energy.
  • Low in sugar compared to store-bought cookies, making it a healthier homemade option.

• Provides fiber from the flour, supporting digestion.

Dietary Information:

• • Vegetarian-friendly

• • Rich in protein
  • Good source of calcium
  • Low in added sugar

• Contains natural ingredients with no preservatives

Nutritional Facts (per cookie, based on 10 cookies):

• • Calories: 180

• • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 18g

• Fiber: 1g
• Sugar: 5g

Storage:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days if you prefer to keep them longer.
• You can freeze the cookies for up to 2 months. Thaw them at room temperature before serving, and dust with powdered sugar before eating.