Delicious Gluten-Free Cookies: Only 3 Ingredients!

Ingredients:

Sesame Seeds: 130 g

Pumpkin Seeds: 130 g

Ripe Banana: 145 g (pulp)

Instructions:

Preheat the Oven:

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Prepare the Ingredients:

Peel the ripe banana and mash it in a large mixing bowl until smooth.

Mix the Ingredients:

Add the sesame seeds and pumpkin seeds to the mashed banana.

Mix well until all the ingredients are evenly combined.

Form the Cookies:

Using a spoon or your hands, scoop out small portions of the mixture and shape them into balls or flatten them into cookie shapes.

Place them on the prepared baking sheet, leaving a little space between each cookie.

Bake:

Bake in the preheated oven for about 15-20 minutes, or until the cookies are golden brown and firm to the touch.

Cool and Serve:

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious and healthy gluten-free cookies that are ready in just 5 minutes! They are perfect for a quick snack or a guilt-free dessert