Ingredients:

• For the Basil Pesto:
  • Fresh basil leaves
  • Pine nuts
  • Garlic
  • Parmesan cheese
  • Olive oil
  • Salt and pepper
• For the Pasta:
  • Your choice of pasta (e.g., spaghetti, penne)
  • Salt for boiling water
• For the Beef Sauce:
  • Olive oil
  • Chopped onion
  • Garlic
  • Chili pepper (optional for spice)
  • Ground beef
  • Tomato paste
  • Heavy cream
  • Salt and pepper
• To Serve:
  • Grated Parmesan cheese
  • Fresh basil leaves (for garnish)

Details to follow:

To begin, make the pesto using basil:

Concoct The ingredients are as follows: basil, pine nuts, garlic, and Parmesan cheese mixed together in a food processor. Blend until the mixture is very finely chopped.
Include some olive oil: While blending, gradually add olive oil until the mixture is completely smooth. Use pepper and salt to season the food. Put aside for later

Step 2: Prepare the Pasta:

Boil Pasta: Cook pasta in salted boiling water until it reaches the al dente stage for the amount of time specified on the box. Drain, then set aside for later use.

3. Make sure the beef sauce is ready:

Olive oil should be heated in a big skillet over medium heat in order to cook the onions and garlic. Onion, garlic, and chili pepper should be diced and added. Cook for approximately two minutes, or until the aroma is released.
heat the Beef: After adding ground beef, heat it while breaking it up until it is browned and cooked all the way through. Use pepper and salt to season the food.
Mix in Tomato Paste and Cream: After stirring in the cream, add the tomato paste. For a few minutes, continue to cook the sauce until it begins to slightly thicken.
4. Make a mixture and serve:

Combine with Pasta: After the pasta has been cooked, add it to the beef sauce and toss it into the mixture. Add the pesto made from basil, stir it in, and continue cooking for one to two minutes, or until everything is thoroughly coated and cooked.
When ready to serve, the pasta should be served hot, topped with additional Parmesan cheese and fresh basil leaves.
Recommendations for Serving:
Additional grated Parmesan and fresh basil should be added as a garnish.
Side Dishes: Serve with garlic bread or a straightforward green salad as a supplement.