Delicious Pastries You Must Try
Discover a time-tested method for making delicious pastries, learned from a 60-year-old master. This recipe is simple, yet it yields incredibly flaky and flavorful results. Perfect for breakfast or a snack, these pastries are filled with white cheese and have a golden, crispy crust.
Ingredients
- 1 ½ cups water
- 1 egg
- 1 teaspoon salt
- 5 cups flour
For Greasing:
- ⅔ cup (1 ⅓ sticks) butter or margarine
For the Filling:
- White cheese
For Spreading:
- 1 egg yolk
Preparation
Prepare the Dough
In a large kneading bowl, combine the water and egg. Gradually add the flour and salt, mixing until a soft dough forms. Cover the dough and let it rest for 10 minutes.
Divide and Roll Out the Dough
Divide the rested dough into 2 equal pieces. Take the first piece and roll it out on the counter as thinly as possible. Spread solid butter or margarine over the entire surface. Roll out the second piece and place it on top of the first one. Gently stretch the edges to enlarge it slightly. Spread more solid butter or margarine over the second layer.
Fold and Rest the Dough
Fold the dough from the edges towards the center and apply more butter or margarine to the folded edges. Repeat the folding and greasing process. Cover the folded dough and let it rest in the refrigerator for 1 hour.
Shape the Pastries
After resting, roll out the dough into a square shape using a rolling pin. Cut the dough into 25 equal pieces. Place a small amount of white cheese in the center of each piece. Fold each piece into an envelope shape and press to seal.
Bake the Pastries
Preheat the oven to 190°C (375°F). Place the pastries on a baking tray lined with baking paper. Brush the tops with egg yolk and make small scratches with a knife for decoration. Bake in the preheated oven for about 20-25 minutes or until golden brown.
Nutritional Information
These pastries are a delicious treat, and here’s the approximate nutritional breakdown per serving (based on 25 pastries):
- Calories: 160 kcal
- Protein: 3g
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 17g
- Fiber: 1g
- Sugars: 1g
- Sodium: 150mg
- Vitamin A: 4% DV
- Calcium: 2% DV
- Iron: 6% DV
Conclusion
This pastry method, passed down from a 60-year-old master, creates wonderfully flaky and delicious treats that you’ll want to make every day. Enjoy these pastries warm from the oven, filled with creamy white cheese, and perfect for any occasion.