Delicious Peach Cake

Ingredients

• • 2 eggs
  • 100 g sugar

• • 8 g vanilla sugar
  • 100 ml sunflower oil
  • 100 ml milk

• • 200 g flour
  • 12 g baking powder
  • 150 g peaches in syrup, drained and sliced

• • 50 g butter, softened
  • 50 g sugar
  • 3 tablespoons flour

Equipment

• 28 cm (11 inches) round cake mold

Directions

Preheat the Oven

1. Preheat your oven to 180°C (350°F). Grease and flour a 28 cm (11 inches) round cake mold.

Prepare the Batter

2. 2. In a mixing bowl, whisk together the eggs, sugar, and vanilla sugar until light and fluffy.

2. Gradually add the sunflower oil and milk, mixing well after each addition.
3. Sift in the flour and baking powder, then gently fold them into the egg mixture until just combined.

Prepare the Peach Filling

5. 5. In a separate bowl, mix together the drained sliced peaches with the softened butter, sugar, and flour until well combined.

Assemble the Cake

6. 6. Pour half of the batter into the prepared cake mold, spreading it evenly.
   7. Spread the peach mixture evenly over the batter in the mold.
   8. Pour the remaining batter over the peaches, spreading it gently to cover them completely.

Bake

9. Bake in the preheated oven at 180°C (350°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

10. 10. Allow the cake to cool in the mold for 10 minutes before transferring it to a wire rack to cool completely.
    11. Slice and serve the peach cake warm or at room temperature.

Serving Suggestions

• Serve slices of peach cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert treat.

Cooking Tips

• • Ensure the peaches are well-drained to prevent excess moisture in the cake.
  • Use room temperature ingredients for the batter to ensure even mixing and a smooth texture.

Nutritional Benefits

• Peaches provide dietary fiber, vitamins A and C, and antioxidants.
• Eggs and milk contribute protein and essential nutrients.

Dietary Information

• • Contains gluten (from flour) and dairy (from milk, butter). Not suitable for those with gluten or dairy allergies.

Storage

• Store any leftover cake in an airtight container at room temperature for up to 3 days.