DELICIOUS POTATOES

Ingredients

1. Two to four medium sweet potatoes (about two pounds)
2. Two teaspoons of olive oil
3. One teaspoon of salt
4. Half a teaspoon of black pepper
5. One teaspoon of optional garlic powder
6. One teaspoon of optional paprika
7. One teaspoon of optional ground cinnamon (for a sweet twist)
8. Garnish with fresh herbs, such as thyme or rosemary (optional).

Directions

Warm up the oven:

• Set the oven temperature to 425°F (220°C).

Get the sweet potatoes ready:

• Clean the sweet potatoes and peel them. For consistent cooking, cut them into 1-inch cubes.

Sweet potatoes should be seasoned:

• Combine the sweet potato cubes, olive oil, salt, pepper, and any extra seasonings (cinnamon, paprika, or garlic powder) in a big bowl.

On a baking sheet, spread:

• To make cleanup easier, prepare a baking sheet with parchment paper and spread the seasoned sweet potatoes in a single layer.

Roast:

• The sweet potatoes should be soft and caramelized after 25 to 30 minutes of roasting in a preheated oven. For uniform browning, toss them halfway through cooking.

Serve after garnishing:

• When finished, take the sweet potatoes out of the oven and let them to cool a little. Serve warm, garnished with fresh herbs if preferred.

Differences

Sweet potatoes mashed:

• Sweet potatoes that have been peeled and cubed should be boiled for 15 to 20 minutes to make them soft. Add butter, milk, salt, and a dash of cinnamon after draining and mashing.

Casserole with sweet potatoes:

• Add eggs, butter, vanilla, brown sugar, and a little milk to the mashed cooked sweet potatoes. Transfer to a baking dish, sprinkle with brown sugar and pecan crumbles, and bake for 25 to 30 minutes at 350°F (175°C).

Fries with sweet potatoes:

• Slice sweet potatoes thinly, toss with salt, paprika, and olive oil, and bake for 20 to 25 minutes at 425°F (220°C) until crispy.

Soup with Sweet Potatoes:

• Add diced sweet potatoes, vegetable broth, seasonings, and sautéed onions and garlic in a saucepan. Blend until smooth after cooking until soft.

Advice

• When selecting sweet potatoes, look for ones with smooth skins that are firm. Steer clear of those with flaws or sensitive places.
• Storage: Keep uncooked sweet potatoes in a dark, cool location. You may keep cooked sweet potatoes in the fridge for three to five days.
• Nutritional Benefits: Sweet potatoes are a nutrient-dense addition to your diet because they are abundant in fiber, vitamins A and C, and antioxidants.

Savor your sweet potatoes—they’re flavorful, adaptable, and delightful!