Delicious skillet bread

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Delicious skillet bread: Quick homemade recipe for breakfast

Easy to prepare, nutritious, and delicious, this skillet tapioca bread is a terrific alternative to wheat bread. The list of all components and the necessary amounts may be seen below. Next, a thorough preparation technique that includes recipe instructions.

Recipe Ingredients:

  • 2 eggs
  • 1 ½ cups tapioca starch (sour or sweet)
  • 4 tablespoons milk (added gradually)
  • 2 ounces mozzarella or parmesan cheese (grated or chopped) – (60 g)
  • 1 teaspoon baking powder
  • Butter or oil for greasing the skillet
  • Salt to taste (about 1 teaspoon)

Method:

Beat the eggs gently in a dish to combine them with the tapioca starch. Stir in the salt and tapioca starch until the mixture becomes somewhat dry.

Add Cheese and Baking Powder: Next, use your hands to mix the cheese and baking powder until everything is fully incorporated.

Modify Consistency with Milk: Next, add milk a little at a time, stirring, until the dough is soft and smooth.

Getting Ready to Cook in a Skillet

Grease the pan: Next, apply oil or butter to the pan, and to regulate the heat, add a glossy piece of aluminum foil on the bottom.

Shape and Cook: Lastly, uniformly distribute the dough after pouring it into the pan. Cover and cook over low heat until the dough has risen and the bottom is brown, approximately 10 minutes.

transfer the Cheese Bread: Finally, gently transfer the cheese bread in a second pan that has been oiled. Cook it for ten more minutes, or until the other side is golden and crispy.

Tips for Cooking

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Aluminum foil: Helps keep the bread from burning by distributing heat evenly.
Cheese Type: Parmesan lends a sharper taste, while mozzarella softens it.
Dough Consistency: To get the right texture, add milk little by little.
Serve Warm: For the greatest crunch and melted cheese, eat the cheese bread warm.

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