Delight Your Taste Buds with this Easy Peasy Pasta Casserole Recipe!
If you’re a pasta lover like me, you’re in for a treat! This innovative recipe takes the classic pasta casserole to a whole new level. Imagine indulging in layers of perfectly cooked pasta, savory sauce, creamy cheese, and wholesome veggies, all in one pan! It’s a culinary masterpiece that will leave you craving for more.
Ingredients
Gather your ingredients and let’s dive into the magic of flavors:
- Boiled pasta – 100 grams
- Eggs – 5
- Salt – to taste
- Green onion – a bunch
- Parsley – a bunch
- Tomato – 1
- Hard cheese – 100 grams
- Sour cream – 2-3 tablespoons
- Vegetable oil for frying
- Canned green peas – 1 jar
Step-by-Step Recipe
Let’s get cooking! Follow these simple steps to create a culinary masterpiece:
- Prepare Ingredients: Gather and prepare all the ingredients as listed above.
- Boil Pasta: Cook the pasta according to the instructions on the package until al dente. Drain and set aside.
- Prepare Egg Mixture: In a deep bowl, crack the eggs, add salt, and beat until smooth. Chop green onions and parsley, then add them to the egg mixture along with diced tomatoes and sour cream. Mix well.
- Cook Pasta: Heat vegetable oil in a pan, add boiled pasta, and pour the egg mixture over it. Cook covered on low heat for 15 minutes until the egg mixture sets.
- Add Peas and Cheese: Spread mashed canned peas over the pasta, sprinkle grated cheese on top, and cover with a lid. Cook for an additional 7-10 minutes until the cheese melts.
- Serve: Garnish with chopped parsley, then divide into portions and serve hot.
Why This Recipe Rocks
- Time-Saving: No more waiting for the casserole to bake in the oven. This recipe cooks up quickly on the stovetop.
- Versatile: You can customize the ingredients to suit your taste preferences. Add more veggies, swap the cheese, or spice it up with your favorite herbs.
- One-Pan Wonder: Say goodbye to multiple dishes to clean up. With this recipe, you only need one pan for cooking and serving.
- Family Favorite: Whether it’s a busy weeknight or a cozy weekend meal, this pasta casserole is sure to please the whole family.
Cooking Tips
- Al Dente Pasta: Cook the pasta just until it’s al dente (firm to the bite) as it will continue to cook in the pan.
- Even Distribution: Spread the ingredients evenly in the pan to ensure every bite is packed with flavor.
- Cover While Cooking: Covering the pan helps to trap heat and cook the ingredients evenly.
- Fresh Ingredients: Use fresh herbs and vegetables for the best flavor and texture.
Flavor Variations
- Meat Lover’s Delight: Add cooked bacon, chicken, or ground beef for a protein-packed version.
- Vegetarian Twist: Skip the meat and load up on extra veggies like bell peppers, zucchini, or mushrooms.
- Spice It Up: Sprinkle red pepper flakes or add a dash of hot sauce for a fiery kick.
- Creamy Dreamy: Mix in a dollop of cream cheese or ricotta for extra creaminess.
- Cheese Galore: Experiment with different types of cheese like mozzarella, cheddar, or feta for unique flavor profiles.
Health Benefits
- Protein-Rich: Eggs and cheese provide essential proteins for muscle building and repair.
- Vitamin-Packed: Fresh vegetables like tomatoes, peas, and onions are rich in vitamins and antioxidants that boost immunity and overall health.
- Low-Carb Option: Substitute regular pasta with whole wheat or gluten-free pasta for a healthier alternative.
- Balanced Meal: This recipe offers a perfect balance of carbohydrates, proteins, and fats, making it a satisfying and nutritious meal option.