In a mixing bowl, mash the bananas with a fork until smooth.
Mix Ingredients:
Add the oats, cranberries, raisins, eggs, vanilla extract, salt, cinnamon, and milk to the mashed bananas. Stir everything together until well combined.
Bake:
Grease your favorite baking dish and pour the mixture into it. Bake in the preheated oven for 35-40 minutes, or until the top is golden and set.
Serve and Enjoy:
Allow to cool slightly before slicing. You can sweeten it further if desired and garnish with additional cranberries or sliced bananas.
Serving Suggestions:
Serve warm, drizzled with honey or maple syrup for added sweetness.
Top with yogurt for added creaminess and nutrition.
Pair with a cup of tea or coffee for a comforting breakfast.
Cooking Tips:
Use overripe bananas for extra sweetness and flavor.
Feel free to add nuts or seeds for added crunch and protein.
Adjust the sweetness to your preference by using less or more honey/maple syrup.
Nutritional Benefits:
Bananas: Provide potassium and natural sweetness, aiding in muscle function and heart health.
Oats: High in fiber, oats are great for digestive health and can help lower cholesterol.
Cranberries & Raisins: These fruits add antioxidants, vitamins, and minerals, enhancing overall nutrition.
Dietary Information:
Vegetarian: Yes
Nut-Free: Yes (if you avoid nuts)
Dairy-Free: Can be made with plant-based milk, such as almond, soy, or oat milk.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to enjoy the best texture.
Why You’ll Love This Recipe:
Nutritious and Delicious: A perfect blend of flavors and textures that will satisfy your taste buds.
Easy to Make: Quick preparation with minimal cleanup, making it ideal for busy mornings.
Versatile: Customize with your favorite fruits, nuts, or seeds to create your perfect bake.