Delightfully Soft and Sweet: Cornstarch Milk Cookies
Look no farther than Cornstarch Milk Cookies for a delicious treat that is easy to prepare but wonderfully fulfilling. These cookies offer a soft, melt-in-your-mouth experience that is ideal for any occasion because to their distinctive flavor and texture. You can make a dish that will leave everyone wanting more with just a few ingredients.
Why Cornstarch?
Cornstarch is the star ingredient in these cookies, providing a tender texture that sets them apart from traditional cookies. It acts as a thickening agent, resulting in a light and airy crumb that simply melts in your mouth. Combined with the richness of milk, these cookies are both comforting and delicious.
Ingredients
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
A pinch of salt
Instructions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This process incorporates air into the mixture, giving your cookies a soft texture.
Add Wet Ingredients: Mix in the milk and vanilla extract until fully combined. The milk adds moisture and richness, while the vanilla enhances the cookies’ flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. This step ensures that the dry ingredients are evenly distributed, which is key for consistent texture and taste.
Mix Together: Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix; just combine until there are no dry spots left.
Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The cookies will appear soft when they come out of the oven but will firm up as they cool.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later.
Tips for Perfect Cookies
Butter Temperature: Make sure your butter is softened to room temperature for easy creaming with the sugar. If it’s too hard, the cookies will be dense instead of light.
Flavor Variations: Experiment with different extracts, such as almond or lemon, for a unique twist on the classic recipe. You can also fold in chocolate chips, nuts, or dried fruit for added flavor and texture.
Storage: These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies or unbaked dough for future enjoyment.
Conclusion
A delicious addition to any cookie jar are cornstarch milk cookies. They are ideal for nibbling, giving, or sipping with a cup of tea or coffee because of their distinct texture and sweet flavor. You can make a dish that will wow both family and friends with just a few basic ingredients and simple instructions. You earned it, so go ahead and enjoy these delicious, soft biscuits!