Dessert Cookies Recipe

Table of Contents

Baking Cookies is more than just a kitchen task; it’s a joyful experience that brings people together. Whether you’re a beginner or an expert, this cookie recipe is designed to ensure you bake perfect recipe every time.

Ingredients

1/2 cup of milk
1 egg
1 teaspoon of dry yeast
2 tablespoons of granulated sugar
1 packet of vanilla
1 pinch of salt
150 g of melted butter
3 cups + 1 tablespoon of flour

For the Coating:

1 cup of granulated sugar

For Topping:

3 tablespoons of granulated sugar
1 teaspoon of cinnamon

Instructions

In a suitable kneading bowl, mix the milk, sugar, and yeast.
Add the egg, vanilla, melted butter, and salt, and continue mixing.
Gradually add the flour, kneading until you have a dough that doesn’t stick to your hands. Cover the dough and let it sit for 30 minutes.
Roll out the dough with a rolling pin. Sprinkle half of the dough with granulated sugar, then fold it over. Sprinkle more sugar on the folded dough and fold it again into a square shape.
Roll out the dough again and sprinkle it with the remaining granulated sugar and cinnamon mixture. Cut the dough into squares using a knife or cookie cutter.
Place the shaped cookies on a baking sheet lined with parchment paper.
Bake in a preheated oven at 170°C (338°F) until golden brown.
Enjoy your melt-in-the-mouth sugar cookies! Bon appétit!

Variations of Cookies Recipes

Chocolate Chip Cookies

Classic and beloved, these cookies feature a chewy center and crispy edges. Basically, use a mix of semisweet and milk chocolate chips for a balanced flavor.

Oatmeal Raisin Cookies

Add 1 cup of rolled oats and 1 cup of raisins to the basic dough for a chewy, hearty cookie. Accordingly, this addition enhances both texture and flavor.

Sugar Cookies

For a simple, sweet treat, skip the chocolate chips and add a teaspoon of almond extract. Roll the dough in sugar before baking for a sparkly finish.

Healthy Cookies Alternatives

Using Whole Wheat Flour

Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients. Indeed, this simple change can make your cookies healthier.

Reducing Sugar

Cut the sugar by a third for a less sweet cookie that still satisfies.

Decorating Ideas

Icing and Sprinkles

Once cooled, decorate your cookies with royal icing and colorful sprinkles. This is perfect for holidays and special occasions.

Creative Designs for Special Occasions

Use cookie cutters to create shapes for different themes; afterward, decorate with icing, candies, and edible glitter for a festive touch.