Dessert is surefire perfect for the weekend

Table of Contents

The most popular dessert in our home is the recipe for the foolproof dessert, which is not only incredibly tasty but also ideal for serving after lunch or supper. Follow the instructions to make this delectable delicacy from beginning to end right now! No dessert is complete without us; everyone adores this recipe, and everyone compliments me when I don’t feel like cooking. Once I’ve finished creating it, I adore receiving compliments! Come on, let’s get started!

Learn how to make the best dessert that will make your taste buds sing. This delightful dessert is perfect for presenting after a filling meal because it is so delicious.

Explore the detailed procedure and savor the mouthwatering flavors right now! Come along on a gourmet journey where there is never a dessert left behind. As everyone goes crazy over this recipe, get ready to see the absolute enthusiasm. When you offer this masterpiece, expect a barrage of compliments, even if you’re not in the mood for a lot of cooking. Accept the challenge and join me as we set out on this delicious adventure.

by cook me

Dessert Recipes Are Infallible!

Ingredients

Regarding the cream:

Three milk cream cans
Two sweetened condensed milk cans
Two packets of passion fruit juice powder, in your preferred flavor
Regarding the Ganache:
One box of milk cream
200g of dark chocolate, chopped

Getting ready:

cream:
Put the milk cream, passion fruit juice powder, and sweetened condensed milk in a blender.
For approximately five minutes, mix thoroughly until a smooth and soft cream is achieved.
Pour the mixture into a glass dish, making sure to spread it evenly.
& Ganache:
Place the chopped chocolate in a bowl and melt it in a bain-marie or the microwave, pausing every 30 seconds to prevent burning.
To get a glossy cream, add the milk cream and well combine.
To thicken, cover the dessert with chocolate ganache and refrigerate for at least one hour.
When that time has passed, remove it from the refrigerator, serve it cold, and savor your guaranteed delectable dessert!

Putting together:

Pour the chocolate ganache over the prepared cream, being sure to cover it evenly.
To give the dessert time to set and thicken, place it in the refrigerator for at least one hour.
Take the dessert out of the refrigerator when the allotted time has passed.

Promotion:

Enjoy the delicious aromas of this failsafe dessert after serving it cold!
Savor the joy that comes from making a dessert that is sure to please everyone!
Have fun!