Dessert with 2 simple ingredients: ready in 5 minutes sugar-free, gluten-free and dairy-free
Hi everyone, We’re going to learn how to prepare dessert with only two basic ingredients today. So take out your notebook and paper, write down the components, and then proceed with the whole preparation process.
Recipe Ingredients:
- 6 small apples or 4 medium ones
- 9 oz (250 g) unsweetened chocolate
Instructions:
First, wash the apples thoroughly and cut them into small pieces. Next, place the pieces in a pot and cover them with water. Then, cook for about 20 minutes, or until they are very soft.
After that, melt the dark chocolate using your preferred method, such as a double boiler or microwave. Once melted, transfer the chocolate to a blender, add the cooked apples, and process until the mixture is smooth.
If you don’t have a blender, you can mash the apples in a food processor and then mix them well with the chocolate using a spoon.
Afterward, pour the mixture into a round glass dish and refrigerate for 2 to 3 hours, or until it becomes firm.
Additional tips for the perfect preparation:
- Make sure the apples are fully cooked and soft before blending them with the chocolate to achieve a creamy texture.
- For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg.
- Use dark chocolate with a high cocoa content to enjoy its antioxidant benefits.