Discover the Restaurant-Style Secret to Juicy Chicken in Minutes with a Flavorful Sauce!
Ingredients:
For the Juicy Chicken:
– 20ml (0.7 fl oz) oil 
– 25g (0.9 oz) butter 
– 20g (0.7 oz) garlic 
– 1 whole chicken 
– 10g (0.4 oz) salt 
– 7g (0.2 oz) black pepper 
– 2 red onions 
– 5g (0.2 oz) Herbs of Provence 
– 5g (0.2 oz) balsamic sauce 
For the Sauce:
– 10g (0.4 oz) parsley 
– 40ml (1.4 fl oz) soy sauce 
– 20g (0.7 oz) mustard 
– 25g (0.9 oz) tomato paste 
– 30g (1.1 oz) honey
– 8g (0.3 oz) salt
– 6g (0.2 oz) sweet paprika
Instructions:
For the Juicy Chicken:
1. In a large skillet, heat 20ml of oil and 25g of butter over medium heat.
2. Add 20g of minced garlic and sauté briefly until fragrant.
3. Place a whole chicken in the skillet, and season it with 10g of salt and 7g of black pepper.
4. Add 2 sliced red onions around the chicken.
5. Sprinkle 5g of Herbs of Provence and drizzle 5g of balsamic sauce over the chicken.
6. Cook the chicken over medium heat for approximately 1 hour, turning occasionally until it’s browned and cooked through. Use a meat thermometer to ensure it reaches the recommended internal temperature.
For the Sauce:
1. In a separate bowl, combine 10g of chopped parsley, 40ml of soy sauce, 20g of mustard, 25g of tomato paste, 30g of honey, 8g of salt, and 6g of sweet paprika. Mix until well blended.
To Serve:
1. Slice the juicy chicken into serving portions.
2. Drizzle the flavorful sauce over the chicken slices.
Enjoy your restaurant-quality Juicy Chicken with a Flavorful Sauce! 
Pro Tip: Garnish with additional fresh herbs for an extra burst of color and flavor.
Call to Action: Try this mouthwatering recipe and impress your guests with your culinary skills!