Ditch the Bread Basket: Easy 6-Minute Cloud Bread Rolls! pen_spark
Ever crave a warm, fluffy roll but dread the time and effort of traditional bread recipes? Look no further! These incredible Cloud Bread Rolls come together in just 6 minutes with minimal ingredients, making them the perfect alternative to store-bought bread.
Ingredients (makes 12 rolls):
- 200ml Warm Milk: Activating the yeast is crucial for these rolls to rise. Aim for warm milk, not hot, to avoid killing the yeast.
- 1 tsp Sugar: Feeds the yeast and helps it activate for a proper rise.
- 1 tsp Yeast: The leavening agent that makes these rolls light and fluffy.
- 300g Flour: All-purpose flour is the base for these rolls.
- 1/3 tbsp Salt: Balances the sweetness and enhances the overall flavor.
- 20g Yogurt (Optional): Adds a touch of tang and helps create a slightly softer texture. You can substitute with milk if preferred.
- 10ml Vegetable Oil (Optional): For a richer dough, you can add a drizzle of vegetable oil.
Instructions (6 Minutes Flat!):
- Activate the Yeast (1 minute): In a large bowl, combine warm milk, sugar, and yeast. Let it sit for a few minutes until the mixture becomes foamy and bubbly. This activates the yeast, ensuring light and airy rolls.
- Mix and Knead (2 minutes): Add the flour and salt to the yeast mixture. If using, add the vegetable oil as well. Knead the dough for about 5 minutes by hand or 2 minutes with a stand mixer. The dough will be slightly sticky, but that’s okay!
- First Rise (2 minutes): Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 30 minutes. The dough should double in size.
- Shape and Enjoy (1 minute): Once risen, punch down the dough and divide it into 12 equal pieces. Gently shape each piece into a ball. You can enjoy these rolls plain or get creative!
More Information:
- These rolls are incredibly versatile! Bake them plain, stuffed with cheese, herbs, or your favorite savory fillings. Brush them with butter or egg wash and sprinkle with sesame seeds, everything bagel seasoning, or even chopped fresh herbs for added flavor.
- The cloud-like texture comes from the minimal kneading and the air pockets created during the rise.
- These rolls are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container at room temperature for up to a day.