Don’t miss this opportunity to try this delicious boiled potato recipe.

A versatile and soothing food, boiled potatoes can be used to create a variety of delicious recipes. This mashed potato pancake dish is easy, filling, and a great way to use up leftover boiled potatoes. You might discover your new favorite potato-eating method if you give it a try!

Components:

1. Two cups of cooked and mashed potatoes
2. One huge egg
3. One-fourth cup all-purpose flour
4. Grated cheese (optional): 1/4 cup
5. Two teaspoons of green onions, cut finely
6. To taste, add salt and pepper.
7. Oil or butter for frying

Directions:

Get the potatoes mashed:

• Peel the potatoes if using entire boiled potatoes, and then mash them well until lumps are gone. Because they are simpler to handle, slightly cooled potatoes are ideal for this dish.

Combine the ingredients:

• The mashed potatoes, egg, flour, green onions, and grated cheese (if using) should all be combined in a large mixing basin. Add salt and pepper for seasoning. Stir everything until thoroughly blended. When forming the mixture into patties, it should be sufficiently thick to maintain its shape. Increase the flour a bit if it’s too sticky.

Patties in Form:

• Shape the mixture into tiny patties using your hands. You can make them thick or thin, depending on your taste.

Warm up the pan:

• Heat a non-stick frying pan over medium heat and pour in a lot of oil or butter.

Prepare the patties:

• Put the patties in the skillet once the pan is hot. Cook until golden brown and crispy on the outside, about 3 to 4 minutes per side. Avoid packing the pan too full by working in batches.

Serve:

• Warm mashed potato pancakes should be served. They taste well by themselves or with your preferred dipping sauce, apple sauce, or a dollop of sour cream.

Serving Recommendations:

Breakfast Pleasure:

• For a filling start to the day, have these potato pancakes for breakfast with fresh herbs and scrambled eggs on the side.

Dinner or lunch:

• For a light and filling supper, serve them with steamed vegetables or a green salad.

A side dish or appetizer:

• Serve smaller portions as appetizers with a variety of garnishes, such cream cheese, smoked salmon, or just chives.

In summary:

• This recipe for mashed potato pancakes is a great way to transform plain boiled potatoes into a stylish and cozy meal. This dish is ideal for utilizing leftover potatoes and may be modified to incorporate your preferred herbs and spices. Don’t miss the chance to expand your culinary expertise with this tasty and adaptable dish!