Double Chocolate Loaf Cake
If you’re a true chocolate lover, this Double Chocolate Loaf Cake is pure comfort in every slice. Rich cocoa batter meets melty chocolate chips for a moist, tender loaf that’s perfect for afternoon tea, dessert, or even a sweet breakfast treat. The crumb is soft and fluffy, while pockets of white and dark chocolate create bursts of creamy sweetness throughout.
This loaf is simple to prepare with pantry staples, yet tastes like something straight from a bakery display case. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own with coffee, this cake delivers deep chocolate flavor without being overly heavy.
Prep Time: 15 minutes
Bake Time: 45–55 minutes
Cooling Time: 15–20 minutes
Total Time: 1 hour 15 minutes
Servings: 8–10 slices
Ingredients
2 large eggs
½ cup (100g) granulated sugar
½ cup (80ml) neutral oil (such as vegetable or canola oil)
1 cup (125g) all-purpose flour
¼ cup (20g) cocoa powder
1 teaspoon baking powder
1½ teaspoons baking soda
½ cup (80ml) milk
1 teaspoon vanilla extract
3 tablespoons mixed chocolate chips (white & dark)
Extra chocolate chips for topping
Instructions
Preheat oven: Preheat to 350°F (175°C). Grease and line a standard loaf pan with parchment paper.
Whisk eggs and sugar: In a large bowl, whisk eggs and sugar until slightly pale and combined.
Add oil: Pour in the oil and whisk until smooth.
Add milk and vanilla: Stir in milk and vanilla extract. Mix well.
Combine dry ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and baking soda.
Mix wet and dry: Gradually fold dry ingredients into wet mixture until just combined. Do not overmix.
Add chocolate chips: Fold in the mixed white and dark chocolate chips.
Transfer to pan: Pour batter into prepared loaf pan and smooth the top.
Top with chips: Sprinkle extra chocolate chips evenly on top.
Bake: Bake 45–55 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Cool before slicing.
Tips
Measure flour correctly — spoon and level for accuracy.
Use good-quality cocoa powder for deeper chocolate flavor.
Do not overmix batter to maintain a tender crumb.
Check at 45 minutes to prevent overbaking.
Let cake cool before slicing for clean cuts.
Line pan with parchment for easy removal.
Use room temperature eggs for better blending.
Add a pinch of salt if using unsalted ingredients.
Tap pan lightly before baking to remove air bubbles.
Store tightly wrapped to maintain moisture.
Variations
Add chopped walnuts or pecans.
Stir in espresso powder for mocha flavor.
Add chocolate chunks instead of chips.
Swirl in peanut butter before baking.
Add orange zest for citrus contrast.
Use buttermilk instead of milk.
Add cream cheese swirl on top.
Drizzle with chocolate ganache after cooling.
Make mini loaves for gifting.
Add a teaspoon cinnamon for warmth.
Q&A
Why is my cake dry?
It may have been overbaked or had too much flour.
Can I substitute butter for oil?
Yes, but oil gives a moister texture.
Can I make this gluten-free?
Use a 1:1 gluten-free flour blend.
Can I freeze it?
Yes, wrap tightly and freeze up to 2 months.
How do I know when it’s done?
A toothpick should come out with moist crumbs, not wet batter.
Can I reduce sugar?
Slightly, but it affects texture and moisture.
What size loaf pan works best?
Standard 8×4-inch or 9×5-inch loaf pan.
Can I use dairy-free milk?
Yes, almond or oat milk works well.
Why did my cake sink?
Opening oven too early or underbaking can cause sinking.
Can I double the recipe?
Yes, use two loaf pans or a bundt pan.
Nutrition
(Approximate per slice, 10 slices)
Calories: 220–260
Carbohydrates: 28–32g
Fat: 10–14g
Protein: 3–5g
Sugar: 15–18g
Sodium: 150–220mg
(Nutrition varies based on chocolate chip amount and serving size.)
Conclusion
This Double Chocolate Loaf Cake is everything a chocolate dessert should be — moist, rich, and loaded with melty chocolate in every bite. It’s easy enough for beginner bakers yet impressive enough to serve to guests.
Whether enjoyed plain, topped with ganache, or paired with coffee or ice cream, this loaf cake delivers comforting, bakery-style goodness from your own kitchen. Simple ingredients, bold chocolate flavor, and a soft crumb make this recipe one you’ll return to again and again.