Dry rub ribs in an air fryer
Ingredients
- One tablespoon of cumin powder
- Half a teaspoon of paprika, ground
- Half a teaspoon of powdered garlic
- One teaspoon of chili powder, or more if you prefer a hot taste
- One spoonful of brown sugar
- One teaspoon of salt
- One teaspoon of black pepper
- Two teaspoons of olive oil
- Liquid Smoke (this stuff is amazing on ribs!) 2 tablespoons
- One rack of “beef ribs,” or baby back ribs
Directions
- Combine your olive oil, liquid smoke, and spices in a small bowl.
- All over the ribs, rub it.
- In the air fryer, put your ribs. Ribs may be trimmed to fit inside an air fryer, which is a benefit when cooking them in one.
- For 20 minutes, set the air fryer’s temperature to 400 degrees Fahrenheit. Make sure the ribs are cooked through by checking with a meat thermometer after 20 minutes.
- If not, roast the ribs for a few more minutes until the internal temperature indicates that they are done.
- Serve, plate, and savor!
Calorie Content per Serving: 166
- 12g of total fat
- 4g of saturated fat
- Unsatisfied fat: 8g; TRANS fat: 0g
- 33 mg of cholesterol
- 378 mg of SODIUM
- 5g of carbohydrates
- FIBER: zero grams
- 3g of sugar
- 9g of protein