Dump-and-Bake Chicken Alfredo Tortellini Casserole (Air Fryer Recipe)
Creamy, cheesy, and ultra-satisfying — this Dump-and-Bake Chicken Alfredo Tortellini Casserole comes together with ZERO pre-cooking! Just toss everything together, pop it in the air fryer, and let the magic happen. Perfect for busy nights when you need comfort food fast.
Prep Time: 8 minutes
Cook Time: 25–30 minutes
Total Time: ~35 minutes
Ingredients (Serves 4–6)
1 (19–20 oz) bag refrigerated cheese tortellini (uncooked)
2 cups cooked shredded or cubed chicken (rotisserie chicken works great)
1 (15 oz) jar Alfredo sauce
1 cup milk (whole or 2%)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup frozen peas (optional)
1 tsp garlic powder
½ tsp black pepper
¼ tsp salt
Cooking spray or olive oil, for greasing the dish
Chopped parsley or basil, for garnish (optional)
Instructions
Prep Your Dish (5 minutes)
Lightly spray a deep, air fryer-safe baking dish or cake pan (about 7–8 inches wide, 2–3 inches deep) with oil.
In a large bowl, mix together:
Alfredo sauce
Milk
Garlic powder, salt, and pepper
Dump and Layer (3 minutes)
Into the prepared dish, dump in:
Uncooked tortellini
Shredded chicken
Frozen peas (if using)
Pour the Alfredo mixture over the top and stir to coat everything evenly.
Sprinkle mozzarella and Parmesan evenly over the top.
Cover tightly with foil (to avoid burning and help steam the pasta).
Air Fry It (25–30 minutes total)
Preheat air fryer to 320°F (160°C) for 3 minutes.
Carefully place the foil-covered dish in the air fryer basket.
Air fry at 320°F for 20 minutes (covered).
Remove foil, then air fry uncovered at 350°F (175°C) for 5–10 minutes, until bubbly and golden on top.
Check after 5 minutes to prevent over-browning.
Let It Rest (5 minutes)
Remove the dish from the air fryer and let it sit for 5 minutes before serving. This helps the sauce thicken and the flavors settle.
Tips & Add-Ins
Add veggies: Try spinach, mushrooms, or broccoli.
Swap protein: Use leftover turkey or cooked sausage.
Make it spicy: Add red pepper flakes or Cajun seasoning.
For extra crisp top: Add more cheese in the last 2 minutes uncovered.
Serving Suggestions
Pair with:
Garlic bread
Side Caesar salad
Roasted veggies
Nutrition (Per Serving, approx.)
Calories: 540
Protein: 30g
Carbs: 42g
Fat: 28g
Fiber: 2g
Sodium: 960mg