No-Bake Cherry Cheesecake is a delightful dessert that’s incredibly easy to make and perfect for any occasion. This recipe requires no oven time and can be whipped up in no time, making it ideal for those who want a delicious treat without the fuss. With a creamy cheesecake filling, a buttery graham cracker crust, and a sweet cherry topping, this dessert is sure to impress.
Why You’ll Love This Recipe
- No-Bake: No need to turn on the oven, perfect for hot days or quick preparations.
- Simple Ingredients: Uses common ingredients you likely already have at home.
- Quick and Easy: Ready in just a few steps and can be made ahead of time.
- Delicious: Rich, creamy, and topped with sweet cherries for a perfect finish.
Ingredients
Here’s what you’ll need to make the Easiest No-Bake Cherry Cheesecake:
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Topping:
- 1 can (21 oz) cherry pie filling
Step-by-Step Instructions
1. Prepare the Crust
- Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or a measuring cup to smooth the surface. Place the crust in the refrigerator to set while you prepare the filling.
2. Prepare the Cheesecake Filling
- Beat the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until well combined and smooth.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
3. Assemble the Cheesecake
- Fill the Crust: Remove the crust from the refrigerator and spoon the cheesecake filling over the crust. Spread the filling evenly with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm.
4. Add the Cherry Topping
- Top with Cherries: Once the cheesecake is set, spread the cherry pie filling evenly over the top of the cheesecake.
- Serve: Slice and serve chilled. Enjoy!
Tips for Success
- Room Temperature Ingredients: Ensure the cream cheese is at room temperature to avoid lumps in the filling.
- Whipping Cream: Make sure the heavy whipping cream is cold before whipping to achieve stiff peaks.
- Chill Time: Allow the cheesecake to chill for at least 4 hours to set properly.
Variations
Try these variations to customize your No-Bake Cherry Cheesecake:
- Different Toppings: Substitute the cherry pie filling with blueberry, strawberry, or any other fruit pie filling you prefer.
- Chocolate Crust: Use chocolate graham crackers or Oreo cookies for the crust instead of regular graham crackers.
- Citrus Twist: Add a tablespoon of lemon or lime juice to the cheesecake filling for a citrusy flavor.
Conclusion
You’ve just made the Easiest No-Bake Cherry Cheesecake, a perfect dessert for any occasion. With its creamy filling, sweet cherry topping, and buttery graham cracker crust, this cheesecake is sure to become a favorite. It’s quick, easy, and doesn’t require any baking, making it a go-to recipe for any dessert lover.
So, gather your ingredients, follow the steps, and enjoy a delicious and stress-free treat. Bon appétit!