Easter Dirt Cups Recipe

A fun and festive no-bake dessert made with layers of creamy pudding, crushed cookies, and topped with adorable Easter-themed decorations like Peeps, candy eggs, and gummy worms! Perfect for kids and adults alike.

Ingredients

For the Dirt Cups

• 1 package (14 oz) Oreo cookies (crushed into crumbs)
• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 tub (8 oz) whipped topping (Cool Whip), thawed
• ½ cup cream cheese, softened (optional, for extra creaminess)
• ¼ cup powdered sugar

For Decoration

• Peeps marshmallow bunnies or chicks
• Candy eggs (like Cadbury Mini Eggs or M&M’s eggs)
• Gummy worms
• Shredded coconut + green food coloring (for edible grass, optional)

Instructions

Step 1: Make the Chocolate Pudding

1. In a large bowl, whisk together the pudding mix and cold milk for about 2 minutes.
2. Let it sit for 5 minutes until it thickens.

Step 2: Prepare the Creamy Mixture

3. In a separate bowl, beat cream cheese and powdered sugar until smooth.
4. Fold in the whipped topping until combined.

Step 3: Combine the Pudding & Creamy Mixture

5. Gently fold the whipped topping mixture into the chocolate pudding. This makes the filling extra light and fluffy!

Step 4: Assemble the Dirt Cups

6. In small cups (or jars), add a spoonful of crushed Oreos as the first layer.
7. Add a layer of chocolate pudding mixture on top.
8. Repeat layers until the cup is nearly full, ending with Oreo crumbs on top to resemble “dirt.”

Step 5: Decorate with Easter Fun

9. If making edible grass, mix shredded coconut with a few drops of green food coloring in a zip-top bag and shake until evenly colored.
10. Sprinkle the green coconut “grass” on top of the dirt cups.
11. Add Peeps, candy eggs, and gummy worms on top for decoration.

Step 6: Chill & Serve

12. Refrigerate for at least 30 minutes before serving to let the flavors meld.
13. Enjoy!

Recipe Notes & Tips

🔹 Crushing Oreos: Use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin.

🔹 Make-Ahead Option: These dirt cups can be made 1 day in advance and stored in the refrigerator.

🔹 Alternative Pudding Flavors: Try vanilla or cookies & cream pudding instead of chocolate for a fun twist!

🔹 Dairy-Free Version: Use non-dairy milk and dairy-free whipped topping.

🔹 Serving Ideas: Serve in mini mason jars, clear plastic cups, or even a trifle bowl for a fun presentation.

Servings & Nutrition Info

Servings: 6-8 cups

Estimated Nutrition (per serving)

• Calories: 280
• Carbs: 45g
• Protein: 3g
• Fat: 12g
• Sugar: 30g

Note: Nutrition may vary depending on ingredients used.

Health Benefits

✅ Kid-Friendly: A fun and engaging dessert that kids can help make!

✅ Portion Control: Served in cups for easy individual portions.

✅ No-Bake: A hassle-free, no-oven-required treat.

✅ Customizable: Easily adapted for dietary needs (gluten-free cookies, dairy-free pudding, etc.).

Q&A (Frequently Asked Questions)

❓ Can I use different cookies instead of Oreos?

Yes! Try chocolate graham crackers, chocolate wafer cookies, or gluten-free Oreos.

❓ Can I make this without Cool Whip?

Yes, substitute with homemade whipped cream by whipping 1 cup heavy cream + 2 tbsp sugar until fluffy.

❓ How long do these last in the fridge?

They stay fresh for up to 2 days in the refrigerator.

❓ Can I make a large batch for a party?

Absolutely! Assemble in a large trifle dish or a baking pan instead of individual cups.

❓ What can I use instead of Peeps?

Try chocolate bunnies, jelly beans, or marshmallow chicks for variety.

This Easter Dirt Cups Recipe is a delightful way to celebrate the holiday with a cute and tasty treat! Let me know if you have any other questions. 🐣🌸🍫