Air Fryer Roast Potatoes– A Delicious and Healthy Alternative to Traditional Roasted Potatoes
Roasted potatoes are a classic side dish that pairs well with a wide variety of meals, from steak to chicken to fish. However, traditional roasted potatoes are often cooked in oil, which can make them high in calories and fat. Fortunately, there’s a healthier alternative that’s just as delicious: air fryer roast potatoes.
This Recipe for Air fryer roast potatoes is split into two parts, the first is for tips, suggestions, instructions, and why you should make roasted potatoes in the air fryer. and the second part for the recipe card to save or print it. You can jump directly to the air fryer roast potatoes recipe from here.
Tips and suggestions for Air fryer roast potatoes recipes
Using an air fryer to make roast potatoes is a great way to cut down on the amount of oil you use, while still achieving a crispy and delicious exterior. Air fryers use hot air to circulate around the food, which creates a crispy texture without the need for a lot of oil. This makes air fryer roast potatoes a healthier alternative to traditional roasted potatoes.
To make air fryer roast potatoes, start by washing and drying your potatoes, then cutting them into small pieces, about 1 inch in size. In a large mixing bowl, combine the potatoes with olive oil, garlic powder, thyme, paprika, salt, and pepper. Toss the potatoes until they are well coated with the oil and seasoning mixture.
Preheat your air fryer to 400°F (200°C) for a few minutes, then transfer the potatoes to the air fryer basket in a single layer, making sure they are not overcrowded. Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket or flipping the potatoes halfway through the cooking time to ensure even cooking and browning.
Check the potatoes for doneness by inserting a fork or toothpick into them. If they are tender and cooked through, they are ready to be removed from the air fryer. If they need more time, cook for an additional 5-10 minutes.
Air fryer roast potatoes can be served hot, garnished with fresh herbs if desired. They make a great side dish for a wide range of meals and are a healthier alternative to traditional roasted potatoes.
When choosing an air fryer to make roast potatoes, look for one with a large enough basket or tray to hold the amount of potatoes you want to cook. A 4-quart air fryer should be sufficient for most home cooks. Also, consider the power, settings, and additional features of the air fryer to ensure it meets your needs and budget.
Best type of potatoes for air fryer roast potatoes?
The best type of potatoes for air fryer roast potatoes are those that are high in starch, such as Russet or Yukon Gold potatoes. These types of potatoes have a dry and fluffy texture that crisps up well in the air fryer. They also have a higher starch content, which helps create a crispy exterior while keeping the inside soft and tender.
However, you can also use other types of potatoes such as red potatoes, fingerling potatoes, or baby potatoes if that’s what you have on hand. Just keep in mind that the texture may be slightly different.
Best air fryer for roast potatoes
When it comes to choosing the best air fryer for roast potatoes, there are a few things to consider:
- Capacity: Look for an air fryer that has a large enough basket or tray to hold the amount of potatoes you want to cook. A 4-quart air fryer should be sufficient for most home cooks.
- Power: A higher wattage air fryer will heat up faster and cook your potatoes more evenly. Look for an air fryer with at least 1500 watts of power.
- Settings: Some air fryers come with pre-programmed settings that make it easy to cook specific foods, including roast potatoes. Look for an air fryer with a dedicated potato setting or adjustable temperature and timer settings.
- Brand: Philips, Ninja, Cosori, and Instant Pot are all popular and highly rated air fryer brands that can make great roast potatoes.
- Additional features: Some air fryers come with additional features like rotisserie attachments or dehydrator settings that can make them more versatile and useful for a range of cooking tasks.
Overall, any air fryer with a good capacity, power, and temperature control should be able to make delicious roast potatoes. It’s important to read reviews and do your research before purchasing to ensure you’re getting an air fryer that will meet your needs and budget.
Most asked questions about roasted potatoes in the air fryer recipe
Do I need to flip my roasted potatoes in air fryer while cooking?
Yes, you should flip your air fryer roast potatoes at least once during the cooking process to ensure they cook evenly on all sides. Flipping the potatoes will help to promote even browning and prevent them from becoming overcooked or burnt on one side.
The exact timing for flipping will depend on the size of your potato pieces and the temperature you’re cooking at. As a general rule, you can flip your potatoes halfway through the cooking time.
For example, if you’re cooking your potatoes for 20 minutes, flip them after 10 minutes. If you notice that the potatoes are browning too quickly on one side, you may want to flip them more frequently or adjust the temperature or cooking time accordingly.
What temp should roasted potato be?
The ideal internal temperature of a baked potato is between 205°F and 212°F. You need to aim for that sweet spot. Not getting it to 205°F will leave you with potatoes that are too dense, if not gummy.
Can you overcook roasted potatoes?
A perfectly cooked roast potato is a study in contrasts: the outside should be crisp, crunchy, and salty, while the inside is tender and fluffy. Too often, however, roast potatoes come out overcooked, greasy, and tough.
Should I cook potatoes before I roast them?
Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.
Are Philips air fryer roast potatoes good?
Yes, Philips air fryer roast potatoes can be very good if they are cooked properly. Air fryers use hot air to circulate around the food, which creates a crispy and delicious exterior without the need for a lot of oil. This makes air fryer roast potatoes a healthier alternative to traditional roasted potatoes that are cooked in oil.
The key to making good air fryer roast potatoes is to use the right amount of oil and seasoning, and to cook them at the right temperature and for the right amount of time. It’s also important to flip or shake the potatoes halfway through the cooking time to ensure even browning and crispiness on all sides.
Overall, if you follow a good recipe and cooking instructions, you can make delicious and crispy roast potatoes in a Philips air fryer.
The recipe for roasted potatoes in air fryer to save or print
Easy 20 Mins for best air fryer roast potatoes
Air Fryer Roast Potatoes– are a classic side dish that pair well with a wide variety of meals, from steak to chicken to fish. However, traditional roasted potatoes are often cooked in oil, which can make them high in calories and fat. Fortunately, there’s a healthier alternative that’s just as delicious: air fryer roast potatoes.
- Prep Time: 5minutes
- Cook Time: 20minutes
- Total Time: 25 minutes
- Cuisine: American
Ingredients
- 1 and ½ pounds potatoes cut into 1 inch pieces
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder or granules
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic granules, and season with salt and pepper. Make sure that the potatoes are well coated.
- Place in the Air Fryer basket, and roast at 380°F (195°C) for 10 minutes. Flip the potatoes, and roast for 10 more minutes.
Notes
- You don’t have to preheat the Air Fryer, but if you have time, then preheating it for 5 minutes will result in crispier potatoes.
- If you’re using starchy potatoes, then it helps to soak them in cold water for 10-15 minutes prior to roasting them to get rid of the extra starch. Make sure to pat dry the potatoes, as otherwise, they will steam rather than roast.
- Use tongs or turner to flip the potatoes halfway through, shaking the basket might break some of the potatoes and won’t flip them all.
- Serve hot as a side or appetizer. Garnish with fresh chopped parsley or cilantro, and make a tasty homemade dip such as ranch dressing, Yum yum sauce, lime crema, or even guacamole!