Easy 3-Ingredient Chewy Fruit Jelly Candy Recipe

Easy 3-Ingredient Chewy Fruit Jelly Candy Recipe

Ingredients:

Orange Jelly:

• 150 ml orange juice (from about 2 large oranges)
• 30 grams sugar
• 5 grams Agar-Agar powder (or 20 grams gelatin powder for non-vegetarian option)

Grape Jelly:

• 150 ml grape juice
• 30 grams sugar
• 5 grams Agar-Agar powder

Strawberry Jelly:

• 150 ml strawberry juice
• 45 grams sugar
• 5 grams Agar-Agar powder

Green Grape Jelly:

• 175 ml green grape juice
• 30 grams sugar
• 5 grams Agar-Agar powder

Instructions:

Prepare the Juices:

1. Extract the juice from the respective fruits (orange, grape, strawberry, green grape). You can use a juicer or blend the fruits and strain the juice using a fine mesh sieve.

Making the Fruit Jellies:

For Each Flavor (Orange, Grape, Strawberry, Green Grape):

1. In a saucepan, combine the fruit juice and sugar.
2. Sprinkle Agar-Agar powder over the mixture and let it sit for a minute.
3. Heat the mixture over medium heat, stirring continuously until the sugar and Agar-Agar powder dissolve completely. Bring it to a gentle boil.

Setting the Jellies:

1. Pour each flavored mixture into separate molds or a shallow tray lined with parchment paper.
2. Let the jelly mixture cool at room temperature for a while, then refrigerate for at least 2-3 hours or until set and firm.

Cutting and Serving:

1. Once the jellies are set, cut them into desired shapes using cookie cutters or a knife.
2. Enjoy these delightful and chewy fruit jelly candies!