Easy 5-Minute Cake with 2 Eggs! Simple and Delicious for Your Daily Treat
Ingredients:
– 2 eggs 
– 100 g of sugar 
– 8 g of vanilla sugar 
– 100 g of yogurt 
– 100 ml of milk 
– 80 ml of oil 
– A pinch of salt 
– 180 g of all-purpose flour 
– 12 g of baking powder 
– 50 g of raisins 
– Jam 
– Coconut flour 
Instructions:
1. In a mixing bowl, beat 2 eggs, sugar, and vanilla sugar together until well combined.
2. Add yogurt, milk, and oil to the mixture. Stir until smooth.
3. Mix in a pinch of salt.
4. Gradually add all-purpose flour and baking powder, continuing to mix until the batter is lump-free.
5. Fold in the raisins.
6. Pour the batter into a greased microwave-safe mug or bowl.
7. Microwave on high for 3-4 minutes, or until the cake has risen and is set in the center. Cooking times may vary, so keep an eye on it.
8. Once done, let the cake cool for a minute.
9. Invert the cake onto a plate, and let it cool completely.
10. Once cooled, spread jam on top and dust with coconut flour.
11. Slice, serve, and enjoy your quick and tasty daily treat!
Call to Action: Try this 5-minute cake recipe and share your delightful dessert moments!