Easy Addictive Spinach Stuffed Pastry

If you’re searching for a tasty and simple appetizer or snack, these spinach-stuffed pastries are ideal! Flaky, golden-brown pastry packed with savory spinach and cheese will impress your family and friends. They’re ideal for gatherings, picnics, or as a tasty snack any time of day.

Ingredients:

1. 1 sheet of puff pastry (thawed; approximately 17.3 oz)
2. 2 cups of fresh spinach (or 1 cup frozen spinach, thawed and drained)
3. 1 cup ricotta cheese.
4. 1/2 cup feta cheese, crumbled
5. 1/2 cup shredded mozzarella cheese.
6. 1 clove garlic, minced
7. 1/4 teaspoon of nutmeg (optional)
8. Add salt and pepper to taste.
9. 1 egg, beaten for egg wash.
10. Optional toppings include sesame or poppy seeds.

Instructions:

Step 1: Prepare the Filling.

• If using fresh spinach, wash it first and then finely slice it. If using frozen spinach, make sure it’s completely thawed and drained of extra water.
• In a large mixing bowl, add the spinach, ricotta cheese, feta cheese, mozzarella cheese, minced garlic, and nutmeg (if using), then season with salt and pepper. Mix until thoroughly mixed.

Step 2: Prepare the pastry.

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
• Roll out the puff pastry sheet on a lightly floured board, smoothing out any creases. Cut the pastry into squares measuring 4×4 inches.

Step 3: Assemble Pastries

• Put a heaping tablespoon of spinach filling in the center of each pastry square.
• Fold the crust over to create a triangle that encases the filling. To seal, press the edges together, and then crimp them with a fork for a decorative touch.
• Place the filled pastries on the preheated baking sheet.

Step 4: Egg washing and Baking

• Brush the beaten egg on the tops of the pastries to give them a lovely golden hue during baking. Sprinkle sesame or poppy seeds on top for more texture and taste.
• Bake the pastries in a preheated oven for 20-25 minutes, or until golden and puffy.

Step 5: Serve.

• Once baked, remove the pastries from the oven and allow to cool slightly before serving. They can be served heated or at room temperature.

Nutrition facts (per pastry, based on 12 servings):

• Calories: 150.
• Protein: 5 grams.
• Carbohydrate: 12g
• Dietary Fiber: 1g
• Sugars: 1g.
• Fat: 10g
• Saturated Fat: 4 grams
• Cholesterol: 30 mg.
• Sodium: 230 mg.

These simple, addicting spinach packed pastries are not only tasty but also flexible. Add artichokes, sun-dried tomatoes, or various cheeses to the filling to make it your own. They make an excellent appetizer or snack that everyone will enjoy! Enjoy your handcrafted goodies!