Easy air fryer mushrooms

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These air fryer mushrooms are juicy with crispy edges and so delicious! You might end up eating the whole batch. They’re easy and quick.
Experience the ultimate convenience and flavor with this Easy Air Fryer Mushrooms recipe. This simple and nutritious dish brings out the natural earthy sweetness of mushrooms, perfectly cooked to a crispy exterior and tender interior using the air fryer.
INGREDIENTS:
  1. 1 pound mushrooms baby bella or white button
  2. ¼ teaspoon salt
  3. ½ teaspoon black pepper
  4. 1 teaspoon garlic powder
  5. 2 teaspoon soy sauce
  6. 1 tablespoon olive oil
  7. 1 tablespoon melted butter optional
  8. chopped fresh parsley to garnish
INSTRUCTIONS:
Gently wipe the mushrooms clean with a kitchen towel to remove any dirt. Cut the mushrooms in half. If they’re big, cut into quarters. We want all the pieces the same size. Transfer the mushrooms to a large bowl.
Add garlic powder, salt and pepper and toss to coat. Pour in olive oil and soy sauce and toss so the mushrooms get coated evenly.
Preheat Air fryer to 360F. Place mushrooms in the air fryer basket in a single layer and cook for 8 to 10 minutes until crispy on the edges. Shake the basket halfway through.
Transfer the air fried mushrooms to a serving dish and drizzle with melted butter and stir to mix. Garnish with chopped parsly and serve warm.

Tips and Variations:

1. Choose the right mushrooms: Experiment with different types of mushrooms, such as button, cremini, shiitake, or portobello, to find your favorite flavor and texture.
2. Season to taste: Add your favorite herbs and spices, such as thyme, rosemary, garlic powder, or paprika, to give the mushrooms an extra boost of flavor.
3. Don’t overcrowd the air fryer: Cook the mushrooms in batches if necessary, to ensure they have enough room to cook evenly and crisp up.
4. Experiment with different marinades: Try marinating the mushrooms in a mixture of olive oil, soy sauce, and balsamic vinegar for added depth of flavor.

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Nutritional Information (per serving):

– Calories: 55
– Protein: 2g
– Fat: 0.5g
– Saturated Fat: 0g
– Cholesterol: 0mg
– Carbohydrates: 12g
– Fiber: 2g
– Sugar: 2g
– Sodium: 5mg

This recipe offers a low-calorie, low-fat, and high-fiber snack option that’s rich in antioxidants and umami flavor. The air fryer cooking method helps retain the nutrients and natural flavors of the mushrooms, making this a delicious and healthy addition to any meal.

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