EASY AIR FRYER POTATO CHIPS

Ingredients

1. Three huge potatoes
2. One tablespoon of high-heat oil, such as olive oil
3. One teaspoon of salt, or to taste

Directions

• Using a sharp knife or a mandolin (which is advised), thinly slice the potatoes. To get rid of the starch, wash the potato slices and soak them in cold water for at least half an hour.
• After draining and thoroughly patting dry, arrange the potatoes in a single layer on a paper towel and let them air dry for ten minutes. (To achieve crispy and crunchy chips, the potato slices must be thoroughly dried.)
• Add salt and oil to the potato pieces.
• Set the air fryer to 350 degrees Fahrenheit (180 degrees Celsius) for five minutes. Avoid packing the air fryer basket too full of potato slices.
• Cook until crispy, about 8 minutes.
• Once cooled, serve or store in an airtight container for later use.

Quantity Per Serving

488 calories72 Calories from Fat

8g of fat

1g of saturated fat

1g of polyunsaturated fat

5g of monounsaturated fat

1196 mg of sodium

2331 milligrams of potassium

97g of carbohydrates

12g of fiber

4g of sugar

11g of protein

Eleven IU of vitamin A

109 milligrams of vitamin C

67 mg of calcium

4 milligrams of iron