Air Fryer Shrimp is a quick, delicious, and healthier alternative to traditional fried shrimp. With a crispy exterior and juicy interior, this recipe is perfect for a speedy weeknight meal or an appetizer for your next gathering. Here’s a detailed guide to making easy and flavorful Air Fryer Shrimp.
Ingredients
- For the Shrimp:
- 1 pound large shrimp, peeled and deveined (tails on or off, as preferred)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or dried thyme
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and black pepper to taste
- For Serving (Optional):
- Lemon wedges
- Fresh parsley, chopped
- Cocktail sauce or dipping sauce of choice
Instructions
1. Prepare the Shrimp
- Rinse and Pat Dry:
- Rinse the shrimp under cold water and pat them dry with paper towels. Removing excess moisture helps achieve a crispy texture.
- Season the Shrimp:
- In a large bowl, toss the shrimp with olive oil, garlic powder, paprika, onion powder, dried oregano or thyme, cayenne pepper (if using), salt, and black pepper. Ensure the shrimp are evenly coated with the seasoning mixture.
2. Air Fry the Shrimp
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes, depending on your air fryer model.
- Arrange the Shrimp:
- Place the shrimp in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking and crispiness. If necessary, cook in batches.
- Cook:
- Air fry the shrimp at 400°F (200°C) for 6-8 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be pink, opaque, and crispy on the outside.
- Check for Doneness:
- The shrimp are done when they are pink and opaque throughout. Cooking time may vary slightly depending on the size of the shrimp and your air fryer model.
3. Serve
- Garnish:
- Transfer the cooked shrimp to a serving platter. Garnish with chopped fresh parsley and lemon wedges for a burst of freshness.
- Optional Dips:
- Serve with cocktail sauce, tartar sauce, or your favorite dipping sauce on the side.
Tips for Success
- Even Coating: Ensure the shrimp are evenly coated with the seasoning and oil for the best texture and flavor.
- Avoid Overcrowding: Cook in batches if necessary to prevent overcrowding, which can lead to uneven cooking.
- Adjust Spice Level: Customize the spice level by adjusting the amount of cayenne pepper or other spices according to your preference.
These Easy Air Fryer Shrimp are quick to prepare and cook, making them a great choice for a fast meal or party appetizer. Their crispy exterior and juicy interior make them irresistible and perfect for any occasion. Enjoy!