Easy and Economical Apple Cake: A Delightful Treat
Enjoy the simplicity and deliciousness of this Easy and Economical Apple Cake, where the star ingredient is a lot of apples with just a little dough. Perfect for any occasion, this cake is budget-friendly and easy to make. Follow this step-by-step recipe to create a delectable apple cake that’s sure to please everyone.
Ingredients
For the Batter:
- 100ml (1/2 cup + 1 tbsp) milk
- 80g (2/3 cup) soft wheat flour
- 50g (3.5 tbsp) melted butter
- 25g (2 tbsp) stevia sweetener (or 50g normal sugar)
- 2 eggs
- 1 tsp (4g) baking powder
- 1/2 grated lemon zest
- 1/2 lemon juice (2 tbsp)
For the Apples:
- 2 small apples (or 4 large ones)
For Finishing:
- Icing sugar (for dusting, to taste)
Nutrition Information (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
- Number of Servings: 8
Step-by-Step Instructions
1. Mixing the Batter
Prepare the Eggs:
Crack 2 eggs into a bowl, add a pinch of salt, and whisk until frothy.
Preheat the Oven:
Preheat your oven to 180°C (350°F).
Combine Ingredients:
To the whisked eggs, add 25g stevia sweetener (or 50g sugar), 100ml milk, and 1/2 grated lemon zest. Mix until smooth.
Add Dry Ingredients:
Gradually add 80g soft wheat flour and 1 tsp baking powder to the mixture, stirring until you have a smooth batter.
2. Adding the Apples
Prepare the Apples:
Peel the apples and slice them thinly. Toss the slices in 1/2 lemon juice to prevent browning.
Fold in Apples:
Gently fold the apple slices into the batter, ensuring they are evenly distributed.
3. Baking the Cake
Prepare the Pan:
Line a rectangular mold with parchment paper. Pour the batter into the prepared mold, smoothing out the top with a spatula.
Add Butter:
Drizzle the remaining 50g melted butter over the surface of the batter for an extra touch of indulgence.
Bake:
Place the pan in the preheated oven and bake for 55 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
4. Final Touches
Cool and Dust:
Once baked, remove the cake from the oven and let it cool slightly. Dust the cake with icing sugar for a touch of sweetness.
Serving Suggestions
Serve with Whipped Cream or Ice Cream:
This apple cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
Add Caramel Sauce:
For an extra special treat, drizzle warm caramel sauce over each slice.
Whether you’re enjoying it with friends over coffee or savoring a slice solo, this cake is sure to delight!
Tips for the Perfect Apple Cake
- Use Fresh Apples:
Fresh apples provide the best texture and flavor for this cake. Choose a variety that is firm and slightly tart for a balanced taste. - Distribute Apples Evenly:
Make sure the apple slices are evenly distributed in the batter to ensure each bite is filled with delicious apple flavor. - Check for Doneness:
Keep an eye on the cake as it bakes to avoid over-baking. The cake is done when a toothpick inserted into the center comes out clean.
Conclusion
This Easy and Economical Apple Cake is a delightful and budget-friendly dessert that combines the fresh taste of apples with a light and fluffy batter. Follow this simple recipe to create a cake that is perfect for any occasion. Enjoy the process of baking and savor every delicious bite of this wonderful apple treat!