Easy and Fast Parmesan Chicken Fillet with Potato Sticks Recipe
Looking for a quick and delicious meal that your family will love? Try this easy Parmesan chicken fillet with crispy potato sticks recipe! Here’s how you can make it:
Ingredients:
For Chicken Fillet:
– 2 Chicken Fillets
– Salt
– Black Pepper
– Paprika
– 1 tbsp Soy Sauce
– 1 tbsp Olive Oil
– 120g Parmesan Cheese
– 2 tbsp Breadcrumbs
– 1/2 tsp Paprika
– 2 Eggs
For Potato Sticks:
– 5 Potatoes
– 1 tbsp Cornstarch
– 200ml Vegetable Oil
Instructions:
1. Preheat the oven to 180°C (356°F).
2. Season the chicken fillets with salt, black pepper, and paprika. Add soy sauce and olive oil, ensuring the fillets are well-coated.
3. In a separate bowl, mix Parmesan cheese, breadcrumbs, and paprika.
4. Dip each chicken fillet in beaten eggs, then coat them with the Parmesan mixture.
5. Place the coated fillets on a baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
6. For the potato sticks, cut the potatoes into sticks, soak them in cold water for 30 minutes, and then dry them well.
7. Toss the potato sticks with cornstarch to create a crispy texture.
8. Heat vegetable oil in a pan and fry the potato sticks for 4-6 minutes or until golden and crispy.
9. Serve the Parmesan chicken fillets with the crispy potato sticks.
Enjoy this quick and tasty meal with your family!