Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking

These easy and fluffy vanilla muffins are a delightful treat that’s perfect for breakfast, snacks, or dessert. With a simple recipe and minimal ingredients, you can whip these up in no time!

Why Make Vanilla Muffins?

Table of Contents

Vanilla muffins are versatile and delicious, making them a family favorite. They’re great on their own or can be dressed up with toppings like chocolate chips or fruit.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/3 cup vegetable oil (or melted butter)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk (or any milk alternative)

Equipment Needed

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Paper liners (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the oil, egg, vanilla extract, and milk until smooth.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

See also  Air Fryer Cream Puffs

Step 6: Bake

Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

Tips for Perfect Vanilla Muffins

  • Add-Ins: Consider adding chocolate chips, blueberries, or nuts for extra flavor.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Variations: Experiment with almond or lemon extract for different flavor profiles!

Conclusion

These easy and fluffy vanilla muffins are a delightful treat that anyone can make quickly. Perfect for any occasion, they’ll become a staple in your baking repertoire!

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This recipe offers clear instructions and encourages creativity, making it engaging for visitors. Enjoy your muffin-making!