Easy Apple and Raisin Cake

Ingredients

• • 2 medium apples, peeled and diced
  • 2 eggs
  • Pinch of salt

• • 1 tsp vanilla extract
  • 50 g (⅓ cup) raisins
  • 50 g (3 ½ tbsp) melted butter

• 90 g (¾ cup) all-purpose flour
• 5 g (1 tsp) baking powder

Directions

Step 1: Prepare the Batter

• • Preheat your oven to 180°C (356°F).
  • In a large bowl, whisk the eggs with a pinch of salt until frothy.

• Add vanilla extract and mix well.

Step 2: Incorporate Wet and Dry Ingredients

• • Stir in the melted butter and mix until combined.

• Gradually add the all-purpose flour and baking powder, folding gently to avoid lumps.

Step 3: Add Apples and Raisins

• • Fold in the diced apples and raisins until evenly distributed in the batter.

Step 4: Bake the Cake

• • Grease or line a baking pan (8-inch round or square) with parchment paper.
  • Pour the batter into the prepared pan and spread it evenly.

• Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

• • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

• Slice and serve warm or at room temperature.

Serving Suggestions

• • Dust with powdered sugar for a classic touch.

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or tea for a cozy snack.

Cooking Tips

• • Use sweet or slightly tart apples like Gala, Fuji, or Granny Smith for balanced flavor.
  • Soak raisins in warm water for 10 minutes before using for added plumpness.
  • For extra crunch, add chopped nuts like walnuts or pecans.

Nutritional Benefits

• • Apples: High in fiber and antioxidants, promoting digestion and overall health.
  • Raisins: Provide natural sweetness and are a source of iron and energy.

• Eggs: Offer protein and essential nutrients for a balanced diet.

Dietary Information

• • Vegetarian

• Contains gluten and dairy

Nutritional Facts (Per Slice – Approx. 8 servings):

• • Calories: 170

• • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 22 g

• Fiber: 2 g

Storage

• • Store in an airtight container at room temperature for up to 2 days.

• Refrigerate for up to 5 days or freeze for up to 1 month. Thaw at room temperature before serving.