Easy Big Fat Yeast Rolls (Air Fryer Recipe)
Introduction
These big, fluffy yeast rolls are golden brown on the outside and soft on the inside, with a classic homemade flavor. Made in the air fryer, they cook faster than in the oven while still achieving that perfect rise and texture. Whether for dinner, sandwiches, or a snack, these rolls are easy and delicious!
Prep Time: 15 minutes
Rise Time: 60 minutes
Cook Time: 10–12 minutes
Total Time: About 1 hour 30 minutes
Ingredients
For the Dough:
3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
¼ cup granulated sugar
1 tsp salt
¾ cup warm milk (110°F)
¼ cup warm water (110°F)
4 tbsp unsalted butter, melted
1 large egg
For Topping:
2 tbsp butter, melted (for brushing)
Instructions
Make the Dough
In a large mixing bowl, whisk together flour, yeast, sugar, and salt.
Add warm milk, warm water, melted butter, and egg. Stir until a shaggy dough forms.
Knead the dough on a floured surface (or use a stand mixer) for 8-10 minutes, until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.
Shape the Rolls
Punch down the dough and divide it into 8–10 equal pieces. Roll each into a smooth ball.
Place rolls in a greased air fryer basket, leaving space between them for expansion.
Second Rise (Optional, but makes them extra fluffy!)
Cover and let them rise for another 15-20 minutes.
Air Fry the Rolls
Preheat the air fryer to 320°F (160°C) for 3 minutes.
Brush rolls with melted butter and air fry at 320°F for 10-12 minutes, or until golden brown.
Remove, brush with more butter, and let cool slightly before serving.
Tips & Tricks
Use Warm Liquid:
Ensures yeast activation; milk and water should be around 110°F.
Don’t Overcrowd:
Leave space in the air fryer for rolls to expand. Cook in batches if necessary.
Second Rise for Fluffiness:
Though optional, it gives the softest, airiest rolls.
Check for Doneness:
If unsure, insert a thermometer—190°F inside means they’re done!
Storage:
Store in an airtight container for up to 3 days or freeze for longer.
Nutrition Facts (Per Roll, Approximate)
Calories: 210
Carbs: 34g
Protein: 5g
Fat: 6g
Fiber: 1g
Sugar: 5g