Easy Buttercream Cake

Ingredients:

• • 100 g Butter (softened at room temperature)

• • 1 can (380 g) Condensed Milk
  • 4 Large Eggs
  • 250 g All-Purpose Flour

• • 10 teaspoons Baking Powder
  • Pinch of Salt
  • 50 g Raisins (optional)

• Chocolate or Powdered Sugar for topping (optional)

Instructions:

1. 1. Preheat the Oven: Preheat your oven to 180°C (350°F). Line a muffin tin with cupcake liners.

1. 1. Cream the Butter and Condensed Milk: In a large bowl, cream together the softened butter and condensed milk using an electric mixer until light and fluffy. This will take a few minutes.

   2. Beat in the Eggs: One at a time, beat in the eggs until well combined. Scrape down the sides of the bowl as needed.

   3. Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

1. 1. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cupcakes.

   2. Add Raisins (optional): If you’re using raisins, fold them gently into the batter using a spatula.

   3. Fill the Cupcake Liners: Divide the batter evenly between the prepared cupcake liners. Fill them about ¾ full.

1. Bake: Bake the cupcakes for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

2. Cool and Decorate (optional): Let the cupcakes cool completely on a wire rack before decorating. You can drizzle them with melted chocolate, dust them with powdered sugar, or add your favorite frosting.

Serving Suggestions:

• • Classic Party Treat: These cupcakes are perfect for birthday parties, bake sales, or school events.
  • Snack Time Delight: Enjoy them as an afternoon snack with a glass of milk or a cup of tea.

• Festive Fun: Decorate them with seasonal colors and sprinkles for a fun holiday treat.
• Elegant Dessert: For a more sophisticated touch, pipe on some buttercream frosting and top with a fresh berry.

Cooking Tips:

• • Room Temperature Ingredients: Ensure your butter is softened at room temperature for even creaming.

• • Mixing Matters: Don’t overmix the batter once you add the dry ingredients. A few lumps are okay! Overmixing leads to dense cupcakes.
  • Fill It Up: Fill the cupcake liners ¾ full to prevent overflowing during baking.
  • Flat Tops: To achieve flat tops, gently tap the cupcake tin on the counter a few times after removing them from the oven.

• Frosting Fun: Let the cupcakes cool completely before frosting to prevent the frosting from melting.

Nutritional Benefits:

• • Energy Boost: Carbohydrates from the flour provide energy.
  • Essential Fats: Butter contributes some healthy fats.

• Protein Power: Eggs are a good source of protein.
• Calcium Kick: Condensed milk adds a touch of calcium (depending on the type used).

Dietary Information:

• This recipe can be adapted to fit various dietary needs:
  • Gluten-free: Use a certified gluten-free flour blend.
  • Dairy-free: Look for dairy-free condensed milk alternatives and dairy-free frosting options.