Easy Cheese Balls: 3 Ingredients Without Wheat Flour

Table of Contents

How to Make Easy Cheese Balls

Recipe Without Dairy and Without Wheat flour See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

4 tablespoons of cornstarch

1 egg

250 grams of grated mozzarella cheese

Instructions:

Firstly, add all the ingredients to a bowl and mix well until you obtain a dough that can be shaped.

Next, take portions of the dough, shape them into balls, place them on a baking sheet (no need to grease), and freeze.

After that, let them freeze for 30 minutes, then remove and fry in hot oil until golden brown.

Finally, place them on a paper towel to absorb excess oil and serve with your favorite dipping sauces.

Tips for the Best Cheese Balls

Use Softened Cream Cheese: Let your cream cheese sit at room temp for about 15–20 minutes—it’ll mix much easier and give you a smoother texture.

Grate Your Own Cheese: Pre-shredded cheese can be a bit dry; freshly grated cheese melts into the mixture better and has more flavor.

Chill Before Rolling: After shaping the balls, pop them in the fridge for at least 15–30 minutes. This helps them firm up and makes coating easier.

Get Creative with Coatings: Try chopped nuts crushed pretzels, fresh herbs, or even everything bagel seasoning.

Make Mini Cheese Balls: Perfect for single servings or skewering on pretzel sticks for easy party bites!