Easy Cheese Balls: 3 Ingredients Without Wheat Flour
How to Make Easy Cheese Balls
Recipe Without Dairy and Without Wheat flour See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
4 tablespoons of cornstarch
1 egg
250 grams of grated mozzarella cheese
Instructions:
Firstly, add all the ingredients to a bowl and mix well until you obtain a dough that can be shaped.
Next, take portions of the dough, shape them into balls, place them on a baking sheet (no need to grease), and freeze.
After that, let them freeze for 30 minutes, then remove and fry in hot oil until golden brown.
Finally, place them on a paper towel to absorb excess oil and serve with your favorite dipping sauces.
Tips for the Best Cheese Balls
Use Softened Cream Cheese: Let your cream cheese sit at room temp for about 15–20 minutes—it’ll mix much easier and give you a smoother texture.
Grate Your Own Cheese: Pre-shredded cheese can be a bit dry; freshly grated cheese melts into the mixture better and has more flavor.
Chill Before Rolling: After shaping the balls, pop them in the fridge for at least 15–30 minutes. This helps them firm up and makes coating easier.
Get Creative with Coatings: Try chopped nuts crushed pretzels, fresh herbs, or even everything bagel seasoning.
Make Mini Cheese Balls: Perfect for single servings or skewering on pretzel sticks for easy party bites!
Prep Ahead: Cheese balls can be made a day or two in advance—just store them wrapped tightly in the fridge.