Easy Cheesy Mashed Potato Puffs

Get ready to indulge in the creamiest, cheesiest, and most addictive mashed potato bites ever! Easy Cheesy Mashed Potato Puffs are a game-changing recipe that combines the comfort of mashed potatoes with the excitement of crispy, golden puffs.

Prep Time: 10-15 minutes
Cook Time: 15-20 minutes
Total Time: 25-35 minutes

Ingredients:

2 cups mashed potatoes (leftover or freshly made)

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 large eggs

1/4 cup milk

2 green onions, chopped

Salt and pepper to taste

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika (optional)

Instructions

Preheat Oven:
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.

Mix Ingredients:
In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until smooth and creamy.

Fill Muffin Tin:
Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.

Bake:
Bake for 20-25 minutes, until the tops are golden and the puffs are set.

Serve Warm:
Let cool slightly before removing from the muffin tin. Serve warm and enjoy the cheesy, fluffy goodness!
Perfect for a snack, side dish, or appetizer!

Tips

1. Use leftover mashed potatoes: This recipe is a great way to repurpose leftover mashed potatoes.
2. Don’t overmix: Mix the potato mixture just until the ingredients are combined. Overmixing can lead to dense puffs.
3. Use different types of cheese: Experiment with various cheeses, such as cheddar, mozzarella, or feta, for unique flavor combinations.
4. Add some spice: Sprinkle some paprika or chili powder on top of the puffs for an extra kick.

Nutritional Information (per puff)

Calories: 120-150
Protein: 2-3g
Fat: 7-9g
Saturated Fat: 2-3g
Carbohydrates: 15-20g
Fiber: 1-2g
Sugar: 1-2g