Easy Cheesy Potato And Pea Bake

Easy Cheesy Potato and Pea Bake

Table of Contents

Ingredients:

• 3 large potatoes (about 600g), peeled and thinly sliced
• 250g peas
• Water and salt for boiling
• 2 tablespoons (30 ml) virgin olive oil
• 1 medium onion (about 100g), finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 2 tablespoons (8g) fresh parsley, chopped
• 1/4 cup (60 ml) water
• 3 large eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 medium tomatoes (about 200g), sliced
• 1 cup (100g) shredded cheese (cheddar, mozzarella, or your choice)
• Optional: 2 tablespoons chopped fresh parsley or chives for garnish
• Optional: 1/4 cup (25g) grated Parmesan cheese for topping

Directions:

Boil the Potatoes and Peas:
Fill a large pot with water, add a generous pinch of salt, and bring to a boil.
Add the sliced potatoes and cook for about 10 minutes until just tender.
In the last 5 minutes of cooking, add the peas to the pot. Drain and set aside.

Sauté the Onion and Spices:
In a large skillet, heat the virgin olive oil over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes until translucent.
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon turmeric. Cook for another minute until fragrant.

Combine Ingredients:
In a large mixing bowl, combine the boiled potatoes, peas, and sautéed onion mixture.
Add 2 tablespoons chopped parsley and 1/4 cup water to the bowl. Mix gently to combine.

Add Eggs:
Pour the beaten eggs into the potato and pea mixture.
Season with an additional 1 teaspoon salt and 1/2 teaspoon black pepper.
Stir until all ingredients are well incorporated.