Easy Crepes Recipe
It’s made with common household ingredients:
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- 2 tablespoons butter, melted
- ¼ teaspoon salt
Directions:
- Step 1: Whisk together the flour and eggs in a large mixing bowl. Stir in the milk and water gradually to combine. Beat in the salt and butter until smooth.
- Step 2: Over medium-high heat, heat a lightly oiled griddle or frying pan. Pour or spoon the batter onto the griddle, about 1/4 cup for each crepe. Tilt the pan in a circular motion to evenly coat the surface with batter.
- Step 3: Cook for 2 minutes, or until the bottom is light brown. Turn and cook the other side after loosening with a spatula. Serve immediately.
Here are some secret tips that will help you make the perfect crepe:
- To make crepes that are smoother, let the batter sit for 15 minutes.
- You can change the thickness of the pancakes by adding more flour or more milk.
- Adding sugar or vanilla flavor to the batter can give it a hint of sweetness.
ENJOY!