Easy Crepes Recipe It’s made with common household

Easy Crepes Recipe

It’s made with common household ingredients:

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • 2 tablespoons butter, melted
  • ¼ teaspoon salt


  1. Step 1: Whisk together the flour and eggs in a large mixing bowl. Stir in the milk and water gradually to combine. Beat in the salt and butter until smooth.
  2. Step 2: Over medium-high heat, heat a lightly oiled griddle or frying pan. Pour or spoon the batter onto the griddle, about 1/4 cup for each crepe. Tilt the pan in a circular motion to evenly coat the surface with batter.
  3. Step 3: Cook for 2 minutes, or until the bottom is light brown. Turn and cook the other side after loosening with a spatula. Serve immediately.

Here are some secret tips that will help you make the perfect crepe:

  • To make crepes that are smoother, let the batter sit for 15 minutes.
  • You can change the thickness of the pancakes by adding more flour or more milk.
  • Adding sugar or vanilla flavor to the batter can give it a hint of sweetness.



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