Easy Dumpling Soup Recipe

Warm Up with a Comforting Bowl of Easy Dumpling Soup

Indulge in the ultimate comfort food: a hearty, soothing, and deliciously easy Dumpling Soup. This simple recipe brings together tender dumplings, flavorful broth, and your choice of vegetables, making it a perfect remedy for chilly days, busy nights, or anytime you need a pick-me-up.

Why You’ll Love This Recipe:

Quick preparation (30 minutes)
Customizable with your favorite vegetables and protein
Soft, fluffy dumplings made with minimal ingredients
Nutritious, comforting, and filling

Dumpling Options:

Store-bought dumpling mix
Homemade dumpling dough (flour, eggs, water)
Wonton wrappers

Variations:

Chicken and Vegetable Dumpling Soup
Beef and Mushroom Dumpling Soup
Vegan Dumpling Soup with Tofu

Would you like the full recipe and cooking instructions?

Ingredients:

For the Soup:

6 cups chicken broth (or vegetable broth)

2 cups mixed vegetables (like carrots, peas, and corn)

1 onion, chopped

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper, to taste

2 tablespoons olive oil

For the Dumplings:

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1 tablespoon melted butter

Optional: herbs like parsley or chives for flavor

Instructions:

1. Prepare the Soup:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-5 minutes.

Add the mixed vegetables, chicken broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.

2. Make the Dumplings:

In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. If you want to add herbs, mix them in at this stage.

3. Cook the Dumplings:

Once the soup is simmering, drop spoonfuls of the dumpling batter into the soup. Cover the pot and let the dumplings cook for about 15-20 minutes. Do not lift the lid while they are cooking to ensure they steam properly.

4. Serve:

Once the dumplings are cooked through and fluffy, ladle the soup into bowls and enjoy!