Easy Feta Flatbread – A Cheesy, Savory Delight

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Indulge in the rich flavors of the Mediterranean with this Easy Feta Flatbread recipe! Perfect for a quick snack, appetizer, or side dish, this cheesy, savory delight is sure to become a favorite. With its crispy crust, creamy feta cheese, and fragrant herbs, this flatbread is a taste sensation that will leave you wanting more.

Preparation Time: 15-20 minutes
Cooking Time: 12-15 minutes
Total Time: 27-35 minutes

Ingredients:

All-purpose flour 1 cup 120g
Baking powder 1 tsp 4g
Salt ½ tsp 2g
Milk (of choice) 1 cup 240ml
Eggs (lightly beaten) 2 2
Olive oil (or butter) ¼ cup 60ml
Mozzarella cheese (shredded) 4 oz 113g
Feta cheese (crumbled) 7 oz 200g
Sesame seeds 2 tbsp 14g

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Pan

Preheat your oven to 375°F (190°C).

Lightly grease a baking sheet or skillet with olive oil.

2. Prepare the Flatbread Batter

In a large mixing bowl, whisk together flour, baking powder, and salt.

In another bowl, combine milk, eggs, and olive oil.

Slowly pour the wet ingredients into the dry ingredients, stirring until smooth.

Add the Cheese and Sesame Seeds

Fold in shredded mozzarella and crumbled feta until evenly mixed.

Pour the batter into the prepared pan and spread it evenly.

Sprinkle the top with sesame seeds for extra crunch.

4. Bake Until Golden and Crispy

Place the flatbread in the oven and bake for 20–25 minutes, or until the edges are golden brown.

Serve and Enjoy!

Let the flatbread cool slightly before slicing.

Serve warm with butter, honey, or your favorite dip.

Tips

1. Use high-quality ingredients: Fresh feta cheese, fragrant herbs, and a good-quality olive oil will make all the difference in the flavor of your flatbread.
2. Don’t overwork the dough: Mix the dough just until the ingredients come together, then let it rest. Overworking the dough can lead to a tough, dense flatbread.
3. Pre-bake the crust: Pre-baking the crust for a few minutes will help it hold its shape and prevent the toppings from making it soggy.
4. Add your favorite toppings: While feta cheese and herbs are a classic combination, feel free to add your favorite toppings, such as cherry tomatoes, olives, or grilled chicken.

How to Store

1. Cool completely: Allow the flatbread to cool completely on a wire rack before storing.
2. Room temperature: Store the flatbread at room temperature for up to 2 days, wrapped in plastic wrap or aluminum foil.
3. Refrigerate: Store the flatbread in the refrigerator for up to 5 days, wrapped in plastic wrap or aluminum foil.
4. Refrigerate for up to 5 days.

How to Reheat

1. Oven reheating: Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and bake for 5-7 minutes, or until crispy and heated through.
2. Toaster oven reheating: Preheat your toaster oven to 350°F (175°C). Place the flatbread on the oven rack and bake for 3-5 minutes, or until crispy and heated through.
3. Microwave reheating: Place the flatbread on a microwave-safe plate and heat for 20-30 seconds, or until crispy and heated through.
4. Grill reheating: Preheat your grill to medium heat. Place the flatbread on the grill and cook for 2-3 minutes per side, or until crispy and heated through.