Easy Homemade Savory Pie

Table of Contents

Ingredients:

1 pre-made pie crust (or homemade if preferred)

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup cooked chicken (or ground beef, sausage, or mushrooms for a vegetarian option)

1 cup spinach or kale, chopped

½ cup bell peppers, diced

1 cup shredded cheese (cheddar, mozzarella, or feta)

3 large eggs

½ cup heavy cream or milk

½ tsp salt

½ tsp black pepper

½ tsp dried oregano or thyme

Instructions:

Preheat Oven: Set oven to 375°F (190°C).

Sauté Vegetables: Heat olive oil in a pan over medium heat. Add onions and garlic, cook until soft. Add bell peppers and spinach, cook for another 2 minutes.

Prepare Filling: In a bowl, mix the cooked vegetables with chicken, cheese, salt, pepper, and herbs.

Mix Eggs & Cream: In a separate bowl, whisk eggs and cream together. Pour over the filling mixture and stir well.

Assemble the Pie: Place the pie crust in a greased pie dish. Pour the filling into the crust evenly.

Bake: Place in the oven and bake for 30-35 minutes or until the center is set and the top is golden brown.

Cool & Serve: Let the pie rest for 5 minutes before slicing.

Serving Suggestions: Pair with a fresh green salad or roasted vegetables for a complete meal!

Tips & Tricks for the Perfect Savory Pie

Use a Buttery Crust – A homemade buttery pie crust will add extra flavor, but a store-bought one works well for convenience.

Pre-Bake the Crust (Blind Baking) – If you like a crispier crust, bake it for 5-7 minutes before adding the filling.
Drain Excess Moisture – If using veggies like mushrooms, zucchini, or spinach, sauté and drain them to prevent a soggy pie.

Cheese Choice Matters – Sharp cheeses (like aged cheddar or feta) add more depth, while milder cheeses (like mozzarella) create a creamier texture.

Customizable Protein – Swap chicken for turkey, ham, sausage, or go meatless with chickpeas, tofu, or more veggies.

Make Ahead Friendly – Prepare the filling in advance and assemble just before baking for a quick dinner.

Nutrition Facts (Per Slice – Based on 8 Servings)

(Approximate values; actual nutrition may vary based on ingredients used.)

Calories: ~280-320 kcal

Protein: ~15g

Carbs: ~22g

Fats: ~18g

Fiber: ~2g

Sodium: ~450mg