Easy Migas Recipe
If you love bold, comforting breakfasts with a little crunch and spice, this Easy Migas recipe is about to become your new favorite. Migas is a classic Tex-Mex dish made with crispy fried corn tortillas scrambled together with fluffy eggs, onions, and jalapeños. It’s simple, satisfying, and made with pantry staples — perfect for busy mornings or relaxed weekend brunches.
The beauty of migas lies in its texture: crunchy tortilla chips folded into soft, creamy eggs with just the right amount of heat. It’s hearty without being heavy and endlessly customizable.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
Vegetable oil, for frying
8 corn tortillas, cut into ⅛ triangles
6 large eggs
1½ teaspoons kosher salt, divided
½ teaspoon garlic powder
1 tablespoon olive oil
1 white onion, diced
1 jalapeño, diced
Instructions
Prepare the tortillas: Stack the corn tortillas and cut them into eighths (triangle wedges).
Heat frying oil: In a large skillet, add enough vegetable oil to shallow fry (about ¼ inch deep). Heat over medium-high.
Fry tortillas: Add tortilla triangles in batches and fry until golden and crispy, about 2–3 minutes per batch.
Drain: Transfer to a paper towel-lined plate and sprinkle lightly with ½ teaspoon kosher salt while warm. Set aside.
Whisk eggs: In a bowl, whisk the eggs with remaining 1 teaspoon salt and garlic powder until well combined.
Sauté aromatics: In a separate large skillet, heat 1 tablespoon olive oil over medium heat.
Cook onion & jalapeño: Add diced onion and jalapeño. Cook 3–4 minutes until softened and fragrant.
Add eggs: Pour the whisked eggs into the skillet with vegetables. Let sit briefly, then gently stir.
Fold in tortillas: When eggs are mostly set but still slightly soft, gently fold in the crispy tortilla pieces.
Finish cooking: Cook another 1–2 minutes until eggs are just set. Serve immediately.
Tips
Use day-old tortillas for extra crispiness when frying.
Don’t overcrowd the pan while frying tortillas — fry in batches.
Salt immediately after frying so seasoning sticks properly.
Cook eggs low and slow to keep them creamy.
Remove from heat early — eggs continue cooking from residual heat.
Adjust jalapeño heat by removing seeds for milder flavor.
Use a nonstick skillet to prevent sticking.
Pat tortillas dry if they absorb too much oil.
Serve immediately to maintain crunch.
Add toppings last-minute to preserve texture contrast.
Variations
Add shredded cheddar or Monterey Jack cheese.
Stir in diced tomatoes or pico de gallo.
Mix in cooked chorizo or bacon.
Top with sliced avocado.
Add black beans for extra protein.
Sprinkle fresh cilantro on top.
Serve with salsa verde or hot sauce.
Add bell peppers for color and sweetness.
Use corn oil instead of vegetable oil for deeper flavor.
Wrap in warm flour tortillas for breakfast tacos.
Q&A
What are migas?
Migas is a Tex-Mex breakfast dish made from scrambled eggs mixed with crispy tortilla pieces.
Can I bake the tortillas instead of frying?
Yes. Brush lightly with oil and bake at 375°F (190°C) until crispy.
Can I make it less spicy?
Remove jalapeño seeds or substitute with mild green peppers.
Can I use flour tortillas?
Corn tortillas are traditional, but flour tortillas can work — texture will differ.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
How do I reheat without losing crunch?
Reheat gently in a skillet instead of the microwave.
Can I add cheese directly into the eggs?
Yes, stir in shredded cheese before folding in tortillas.
Is migas healthy?
It provides protein and carbs but frying adds calories. Baking tortillas reduces fat.
Can I meal prep this?
Best enjoyed fresh, but ingredients can be prepped ahead.
What sides go well with migas?
Refried beans, fresh fruit, or sliced avocado complement it well.
Nutrition
(Approximate per serving)
Calories: 350–400
Protein: 15–18g
Carbohydrates: 30g
Fat: 20–25g
Fiber: 3g
Sodium: 450–600mg
(Nutrition will vary based on oil absorption and optional additions.)
Conclusion
This Easy Migas recipe proves that simple ingredients can create bold, comforting flavor. With crispy golden tortilla pieces folded into fluffy eggs and sautéed vegetables, it’s a satisfying breakfast that comes together in under 30 minutes. Whether you keep it classic or load it up with cheese, salsa, or avocado, migas delivers texture, spice, and heartiness in every bite.
Perfect for brunch gatherings, busy mornings, or breakfast-for-dinner nights, this dish is endlessly adaptable and always delicious. Once you try it fresh from the skillet — warm, crunchy, and perfectly seasoned — it’s bound to earn a permanent spot in your breakfast rotation.