Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner

Ingredients:

500 g flour
300 g extra fine semolina
10 g salt
5 g baker’s yeast
3 tablespoons olive oil
Approximately 500 ml lukewarm water

For the stuffing:

Oil of your choice (e.g., olive oil)
1 onion
2 cloves garlic
1 green pepper
1 red pepper
500 g ground beef
Salt, pepper, paprika, turmeric
1/2 tablespoon tomato paste
Parsley
Cheddar cheese (or another cheese of your choice) for garnish